Moms Fresh Peach Cake
Moms Fresh Peach Cake

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, moms fresh peach cake. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Moms Fresh Peach Cake is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Moms Fresh Peach Cake is something that I’ve loved my whole life.

Fresh Peach Dump Cake aka Peach Delight is so easy to make and perfect for any occasion. There's nothing like the taste of fresh peaches in the summer. I love this fresh peach dump cake.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have moms fresh peach cake using 15 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Moms Fresh Peach Cake:
  1. Make ready 3 cup Flour
  2. Prepare 2 cup Sugar
  3. Prepare 3 Eggs
  4. Prepare 3 cup Peaches, peeled and chopped
  5. Make ready 1 cup Canola oil
  6. Get 2/3 cup Peach juice or milk
  7. Make ready 1 tsp Baking soda
  8. Get 2 tsp Vanilla
  9. Take 2 tsp Cinnamon
  10. Take 1/4 tsp Nutmeg
  11. Prepare 1 cup Pecan halves
  12. Take Icing
  13. Take 2 cup Powdered sugar
  14. Make ready 2 tbsp Milk
  15. Prepare 1 tsp Vanilla

Speckled with fresh peaches and drizzled with cream glaze, this peach cake recipe is a true crowd pleaser! As a child, I would sit on our back porch on steamy summer afternoons, next to the big bushel of peaches my mom had brought home from the farmer's market. This fresh peach cake recipe is loaded with a pound of sweet summer peaches. It comes together quickly and is perfect for unexpected company!

Instructions to make Moms Fresh Peach Cake:
  1. Preheat oven to 350.
  2. Grease and flour bundt pan.
  3. Toss peaches with flour.
  4. Add remaining ingredients and stir to combine.
  5. Pour mixture into prepared pan.
  6. Bake 50-70 min. or until a toothpick inserted comes out clean.
  7. Let cake cool for 15min before removing to a serving plate.
  8. Mix ingredients for icing and drizzle over cake.

This peach cake has a soft and moist crumb with a hint of lemon and every bite is bursting with fresh peach flavor. This is one of our new favorite cake recipes! It is such a moist and yummy cake. I passed it on to my mom and she is making it now. Being a mom on a budget, when cooking, my favorite four words to see describing a recipe include: Cheap, Easy, Fast, and Yummy recipes.

So that is going to wrap this up for this special food moms fresh peach cake recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!