Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, oyster clam chowder. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Oyster Clam Chowder is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Oyster Clam Chowder is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have oyster clam chowder using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Oyster Clam Chowder:
- Take 150 grams Pre-shucked oysters for cooking
- Get 500 ml Milk
- Get 200 ml Water (or white wine)
- Get 1/2 Onion
- Make ready 1 medium Potatoes
- Get 5 cm Carrot
- Prepare 2 slice Bacon
- Get 1 Bay leaf
- Take 1 tbsp Butter (optional)
- Prepare 1 tbsp Olive oil
- Take 1 Consommé bouillon cube
- Prepare 1 to garnish Black pepper・powdered parsley (if available)
- Prepare 2 tbsp Flour
Steps to make Oyster Clam Chowder:
- Dice the onion, carrot, potato, and bacon. Thoroughly rinse the oysters in salt water, and drain into a sieve.
- Sauté the vegetables and the bacon with butter and olive oil. Turn the heat off, and add the flour. Stir until there are no white parts in the mixture.
- Add the milk, water, bay leaf, and the bouillon cube. Cook over medium heat and stir continuously with a spatula until it comes to a boil.
- When the soup comes to a boil, turn the heat to low and continue to stir until thick. When the vegetables soften, add the oysters and bring it to a simmer.
- Taste after adding the oysters and season with salt if it tastes too bland. Dish it up, and scatter some black pepper and powdered parsley to finish.
So that is going to wrap it up for this special food oyster clam chowder recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!