Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, indonesian bubur ayam - chicken congee. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Piping hot chicken congee served with spiced chicken stock and fried chicken pieces. Congee is comfort food for most Asian and there is a wide Today I am going to focus on Indonesian bubur ayam - chicken congee. This version of congee is the kind you find being sold by hawkers at almost.
Indonesian Bubur Ayam - Chicken Congee is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Indonesian Bubur Ayam - Chicken Congee is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have indonesian bubur ayam - chicken congee using 26 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Indonesian Bubur Ayam - Chicken Congee:
- Take 1 rice cooker cup rice
- Prepare 2 bay leaves
- Take 7 cup water
- Take 1/2 teaspoon salt
- Take Fried chicken & chicken broth
- Prepare 1 lemongrass, bruised and knotted
- Get 2 kaffir lime leaves
- Prepare 2 bay leaves
- Take 1 pair of chicken breast
- Get 4 cup chicken stock
- Prepare 1 teaspoon salt, or to taste
- Make ready 1/2 teaspoon white pepper, or to taste
- Make ready 1/2 teaspoon sugar, or to taste
- Take Spice paste (grind the following together)
- Take 4 shallots
- Prepare 4 cloves garlic
- Get 4 toasted candlenut
- Make ready 1/2 teaspoon ground coriander
- Take 1/2 teaspoon ground turmeric
- Make ready Accompaniments
- Make ready Youtiao (Chinese cruller), you can buy it in Asian supermarket in frozen section
- Get Prawn crackers
- Get Fried shallots
- Make ready Thinly sliced spring onions
- Make ready Sweet soy sauce
- Prepare Fried soybean
Bubur ayam (Indonesian for "chicken congee") is an Indonesian chicken congee with shredded chicken meat served with condiments, such as chopped spring onion, crispy fried shallot, celery, tongcay (preserved salted vegetables), fried soybean, Chinese crullers (youtiao. Bubur ayam is the Indonesian version of chicken congee porridge. In this video I went to Bubur Ayam Barito, for a great bowl of porridge on a rainy day in Jakarta.… Bubur Ayam (Chicken Congee or Chicken Rice Porridge) is a breakfast style of people who live in western part of Java island in Indonesia. This time I picked the Bubur Ayam Kuning.
Steps to make Indonesian Bubur Ayam - Chicken Congee:
- Chicken Broth : heat 2 tbsp oil in a soup pot over medium high heat. Sauté spice paste, lemongrass, kaffir lime leaves until fragrant. Add chicken and add 10 cups of water. Bring to boil and then lower the heat and let it gently simmer until the chicken fully cooked, about 25-30 minutes.
- Remove the chicken and set aside to cool down a bit. Heat a bit of oil in a frying pan over medium heat and fry until both sides are golden brown. Shred the fried chicken breast into thin pieces and set aside.
- Cooking the congee : Bring the chicken broth back to a boil. Add the rice in and bring it back to a boil. Reduce the heat to medium and partially cover and continue to cook until rice started to thicken, which may take about 20-30 minutes.
- To serve : Ladle congee into serving bowls and serve along with the shredded fried chicken and the assorted accompaniments.
Bubur means congee or rice porridge and ayam means chicken while kuning means yellow in Indonesian. Vind stockafbeeldingen in HD voor Bubur Ayam Indonesian Chicken Congee Cheap en miljoenen andere rechtenvrije stockfoto's, illustraties en vectoren in de Shutterstock-collectie. Elke dag worden duizenden nieuwe afbeeldingen van hoge kwaliteit toegevoegd. Bubur ayam (Indonesian for "chicken congee") is an Indonesian chicken congee with shredded chicken meat served with condiments, such as chopped spring onion, crispy fried shallot, celery, tongcay (preserved salted vegetables), fried soybean, Chinese crullers (youtiao, known as cakwe in. Cheap Indonesian street food in Bali.
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