Foil-Baked Oysters with Miso-Mayonnaise
Foil-Baked Oysters with Miso-Mayonnaise

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, foil-baked oysters with miso-mayonnaise. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Foil-Baked Oysters with Miso-Mayonnaise is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Foil-Baked Oysters with Miso-Mayonnaise is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have foil-baked oysters with miso-mayonnaise using 4 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Foil-Baked Oysters with Miso-Mayonnaise:
  1. Get 200 grams Raw shucked oysters (meant to be cooked, not eaten raw)
  2. Get 1 tbsp ● Miso
  3. Get 1 tbsp ● Mayonnaise
  4. Take 1 tbsp ● Mirin
Steps to make Foil-Baked Oysters with Miso-Mayonnaise:
  1. Mix the ● ingredients together. I used large raw oysters but you can also use cooking oysters.
  2. Make two boat shaped cups out of the aluminium foil.
  3. Wash the shucked oysters well. Drop them quickly in boiling water with small amount of sake added (about 10 seconds). Take them out immediately and dry well with paper towels.
  4. Place the oysters in the foil boats and pour the combined ● ingredients over them. Bake in a toaster oven until golden brown for about 12-15 minutes.
  5. Optionally top with somee chopped green onion and/or serve with lemon. ※You can also cook the oysters with your favorite vegetable - delicious.

So that is going to wrap this up with this exceptional food foil-baked oysters with miso-mayonnaise recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!