Kao Tom Moo (Thai rice congee with mince pork)
Kao Tom Moo (Thai rice congee with mince pork)

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, kao tom moo (thai rice congee with mince pork). It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Great recipe for Kao Tom Moo (Thai rice congee with mince pork). My childhood favourite Thai rice congee with mince pork. So delicious, comforting and easy to make.

Kao Tom Moo (Thai rice congee with mince pork) is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Kao Tom Moo (Thai rice congee with mince pork) is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have kao tom moo (thai rice congee with mince pork) using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Kao Tom Moo (Thai rice congee with mince pork):
  1. Take 1 cup leftover cooked rice
  2. Prepare 1 chicken or veggies stock cube
  3. Prepare For mince pork balls
  4. Prepare 250 g mince pork or chicken
  5. Take 1 tbsp fish sauce
  6. Get 1 tsp grated garlic
  7. Make ready 1 tbsp soy sauce
  8. Take 1 pinch ground white pepper
  9. Take For crispy garlic
  10. Prepare 2-3 cloves garlic (finely chopped)
  11. Prepare 4-5 tbsp vegetable cooking oil
  12. Take For optional garnishes
  13. Prepare Thinly sliced green onions, Fried garlic, Sweet and salty pickle radish pickle red chilli

I cooked this dish live with another cookpad author Emily. It was a great success and she enjoyed her first Thai rice congee. Congee, rice porridge, jook, arroz caldo, bubur, chao … there are many names for this universal dish. The Thai version, kao tom, is heady with the scent and flavor of garlic and ginger, and a perfect remedy for the common cold.

Instructions to make Kao Tom Moo (Thai rice congee with mince pork):
  1. Combine water or stock and stock cube together in the saucepan.
  2. Making pork balls mixed mince pork with grated garlic, soy sauce, fish sauce and ground pepper. Form them into small balls.
  3. Bring to a boil, add some cooked rice then reduce to a simmer and partially cover with lid for about 15-20 min. Occasionally stir.
  4. Place the mince balls into the rice saucepan. Gently stir and add some more water if the rice look a bit dry out.
  5. Season with soy sauce, fish sauce. Taste and add more sauce if prefer.
  6. Place into a bowl garnish with fried garlic, spring onions, coriander and chilli if prefer.
  7. Fried garlic- crushed and finely chop 4/5 cloves of garlic. 2-3 tbsp of oil in the small pan or saucepan and fry until golden brown

Kao tom (literally rice soup) is commonly eaten at breakfast, using leftover rice plus chicken or pork. Mix the minced pork with the soy sauce and a large pinch of black pepper. Combine well and form into meatballs. Boil the stock in a pot on high heat. Once the stock begins to boil add the pork and reduce the heat enough for the stock to be at a simmer.

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