Peach Galette
Peach Galette

Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, peach galette. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

The butter should still be the size of peas in the mixture. Slowly add the ice water, a tablespoon or two at a time, pulsing after each addition, until the dough. A Peach Galette is an easy dessert using the freshest tree ripened peaches.

Peach Galette is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Peach Galette is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook peach galette using 13 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to make Peach Galette:
  1. Make ready 3 ounces Cream cheese room temperature ,
  2. Make ready 1 tablespoon Dark brown sugar
  3. Get 2 tablespoons Jam peach apricot , or
  4. Make ready 1 teaspon Cinnamon ,
  5. Get 1/3 cup Sugar , white
  6. Make ready 2 tablespoons sugar Raw , (regular can be subsitited)
  7. Take 2 cups Flour ,
  8. Make ready 1 Butter , cold unsalted   cut into pieces 1/2 inche pieces   stick
  9. Get 1 teaspoon Salt ,
  10. Prepare 2 Eggs ,
  11. Make ready 1/4 cup water Cold ,
  12. Prepare 3 Peaches (ripe),   medium size
  13. Make ready 1 Lemon ,

It looks like something I would eat at a cafe in France. For the crust, you can make your own, or use a store-bought crust. This pretty Peach Galette is the perfect and easy dessert for those warm end-of-summer months! This was not a fun week for me.

Steps to make Peach Galette:
  1. Preheat oven to 375F. Line a sheet pan with parchment paper.
  2. For the filling: In a bowl, mix softed cream cheese, brown sugar and cinnamon. Set aside
  3. For the crust: In a separate bowl pinch together flour, salt and butter with fingertips until most of the large chunks of butter are broken up and flattened.
  4. In a small bowl, whisk one egg and the ice water until well combined. Add the egg mixture into the flour. Mix until it binds together and forms a rough ball. Gently knead the ball to get the last of the flour.
  5. Divide the ball in two, roll each half then flatten each ball into a disk. Wrap one ball with plastic wrap and store in refrigerator or freezer to use another time.
  6. On a floured surface, roll out disk into a circle that is slightly larger then 10 inches in diameter.
  7. Trim the dough into an even 10 inch circle. I use a large glass bowl as my template.
  8. Very gently wrap dough around rolling pin then unroll onto the parchment paper.
  9. Slice peaches in half, removing pit. Peel and cut into even. Place peaches ina medium sized bow. Sprinkle 1/3 cup of regular sugar and squeeze on half lemon. Set aside.
  10. Spoon cream cheese filling into the middle of the pie crust. Spread the mixture out evenly to within about 2 inches of the outside edge. Place jam into the center of the cream cheese mixture and gently spread over cream cheese mixture.
  11. Place peaches into one or two layer over the jam and cream cheese mixture
  12. Whisk second egg. Set aside.
  13. Fold the edges of the dough over the peaches.Whisk second egg. Set aside.
  14. Brush crust with egg mixture.
  15. Dust the top of the galette with raw sugar.
  16. Bake for 40-60 minutes or until crust is golden brown and filling is slightly bubbling. Turn half way through baking so the crust bakes evenly.
  17. Serve warm.

I'd like to blame the blue moon (among other things), but it was really all because of GoDaddy (my now previous webhost). Also, instead of making a syrup to create the glaze on this peach galette, the peaches are topped with some sugar, which will melt with the peach juices and create a beautiful glaze as the galette bakes. This rustic fruit tart is the perfect vehicle for ripe summer blueberries and peaches. The crust is free form—it just gets folded over the filling and then baked. Serve warm with a scoop of vanilla ice cream or a dollop of crème fraîche.

So that’s going to wrap it up for this exceptional food peach galette recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!