Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, simmered tsukudani oysters. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Simmered Tsukudani Oysters is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Simmered Tsukudani Oysters is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have simmered tsukudani oysters using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Simmered Tsukudani Oysters:
- Get 300 grams Cooking oysters
- Make ready 40 grams Ginger
- Prepare 1 1/2 tbsp Soy sauce
- Get 1 1/2 tbsp Mirin
- Prepare 2 tbsp Sake
- Make ready 2 tsp Sugar
Instructions to make Simmered Tsukudani Oysters:
- Gently wash the oysters by coating with salt and then washing them with water until they are clean. Be careful not to tear them.
- Finely julienne the ginger.
- Combine the seasoning ingredients in a pot with the julienned ginger and bring to a boil. Add the oysters while skimming off any scum.
- When the oysters become plump, remove them and put them in a bowl and set aside.
- Cook down the remaining sauce to half the original amount, then return the oysters to the pot and simmer. Remove the oysters and bring to a boil again.
- The third time is the trick! Return the oysters to the pot one more time. This time, cook the sauce down until it's gone, then it's ready.
So that is going to wrap it up with this special food simmered tsukudani oysters recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
