Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, oyster piccata (a western cheese-flavored dish). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Oyster Piccata (A Western Cheese-Flavored Dish) is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Oyster Piccata (A Western Cheese-Flavored Dish) is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook oyster piccata (a western cheese-flavored dish) using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Oyster Piccata (A Western Cheese-Flavored Dish):
- Get 12 oysters Oysters
- Get 1 ●Egg
- Take 2 tbsp ●Grated cheese
- Take 1 tbsp Olive oil
- Get 1 clove Garlic
- Prepare 1 Flour, salt, and pepper
Instructions to make Oyster Piccata (A Western Cheese-Flavored Dish):
- Season the oysters with the salt and pepper.
- Combine the egg and the grated cheese.
- Coat the oysters in the flour, then dredge them in the egg and cheese mixture.
- Heat the olive oil and garlic in a frying pan. Once aromatic, add the oysters from Step 3.
- Once they are a nicely browned, flip them over. Once the other side has is well browned, they are done.
- The left is the piccata. The right is a deep fried oyster. They both use the same size oysters, but the piccata version is more luxurious-looking.
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