Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, thai rice congee with tofu. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Thai rice congee with tofu is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Thai rice congee with tofu is something which I have loved my entire life.
Congee is Chinese rice porridge, which can be served plain, sweet, or savory. Here are three ways to cook this classic dish. Although eaten by all family members, congee is most often served to children and people who are ill or convalescing as it is nutritious and easy to digest.
To begin with this recipe, we must first prepare a few components. You can cook thai rice congee with tofu using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Thai rice congee with tofu:
- Prepare 1 cup cooked rice
- Get 1 block soft tofu
- Get 2 tbsp light Soy sauce
- Prepare 1 tbsp dark soysauce
- Get Spring onions (finely sliced)
- Prepare 1 tsp brown sugar
- Get 1 tbsp cooking oil
- Prepare 1 tbsp Garlic (finely chopped)
- Prepare Pickle red chilli
- Get Coriander for garnish
- Prepare Black pepper
- Take Chilli oil (optional)
Thai Tofu Fried Rice recipe that's a mix of fresh vegetables with tofu, rice and simple Thai. This Congee (Chinese Rice Soup) is soooooo super easy to make! For this Thai basil tofu recipe, I chopped the tofu into very small pieces. You can cut into large pieces but I thought the smaller ones worked better here.
Steps to make Thai rice congee with tofu:
- Add 1 cup of water and cooked rice in the saucepan, medium heat on and bring it to boil. Add 1 tbsp soysauce. Add some more water if needed. Leave it to boil for 4-5 min.
- Cut up your tofu into chunks. Use potato masher mash the tofu until it looks like mince tofu.
- Medium heat on a pan, add cooking oil then garlic. Stir well until garlic become golden then add tofu in.
- Add light soy sauce, dark soy sauce and a bit if sugar to balance the flavour. Keep stirring the tofu. Add half of spring onion and mix well.
- Put some rice congee in a bowl, add minced tofu on top. Garnish with black pepper, spring onions, coriander, chilli oil and pickle chill.
Congee or conjee (/ˈkɒndʒi/) is a type of rice porridge or gruel. The word 'congee' itself is a derivation of the Tamil word கஞ்சி(Kañci; kanji). Congee is a delicious breakfast dish you can find all over Thailand. Quick & Easy Congee with Meatballs. Congee, or what we call "jok" in Thai, is one of the few dishes considered "breakfast" and you can easily find it on the streets of Thailand in the morning (although.
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