Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, spicy peach glazed chicken. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Spicy Peach Glazed Chicken is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Spicy Peach Glazed Chicken is something which I have loved my entire life.
Combine the peach preserves, olive oil, soy sauce, mustard, garlic and jalapeno in a medium bowl and season with salt and pepper. Brush the chicken with olive oil and season with salt and pepper. Chicken is grilled to perfection with a spicy peach glaze and then topped off with a fresh peach salsa in this Chipotle-Peach Glazed Grilled Chicken Breast.
To begin with this recipe, we must first prepare a few components. You can have spicy peach glazed chicken using 15 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Spicy Peach Glazed Chicken:
- Get Glaze
- Make ready 2 cup Peach preserves/jam
- Get 3 tbsp olive oil
- Make ready 2 tbsp soy sauce
- Take 1 tbsp garlic (finely chopped)
- Make ready 1 tbsp dijon mustard
- Make ready 1 small jalepeno (finely chopped)
- Prepare 1 salt
- Take 1 black pepper
- Make ready Chicken/Peaches
- Make ready 8 chicken breasts (boneless, skinless…but use what you like)
- Get 1 can peach halves (large can)
- Get 1 olive oil
- Make ready 1 salt
- Get 1 black pepper
And to round out the meal I grill up some Bacon Brown Sugar Corn. A real peach of a recipe, with tender chicken drenched in fruit preserves and flavored with piquant chopped green chiles. Combine Spicy Peach Glaze ingredients in a medium bowl and season with salt and pepper to taste. Brush the chicken with olive oil and season with salt and pepper to taste.
Instructions to make Spicy Peach Glazed Chicken:
- Combine Glaze ingredients in a medium sized bowl. Season with salt and pepper to taste. Reserve 1/2 cup.
- Preheat grill. Brush chicken with olive oil and season with salt and pepper.
- Place the chicken skin-side down and cook until golden brown (about 6-7 minutes).
- Turn over and continue cooking for 5-6 minutes.
- Brush both sides with the peach glaze and continue cooking until done (about 4-5 minutes).
- Rinse syrup off of peach halves and pat dry with a paper towel. Place the peach halves cut side down on the grill for about 2 minutes.
- Turn peaches over and brush with the reserved 1/2 cup of peach glaze. Grill until the peaches are soft (about 3- 4 more minutes).
Sprinkle chicken breasts with salt and pepper and place on the grill. Chicken breasts are glazed with peach jam and garlic in this weeknight recipe that would be hard to mess up. Peach-Glazed Chicken. this link is to an external site that may or may not meet accessibility guidelines. A simple combination of peach preserves, herbs, and spicy mustard give these light and delicious baked chicken breasts great flavor. Sprinkle chicken breasts with additional salt and pepper, and place, skin side down, on the grill.
So that is going to wrap this up with this special food spicy peach glazed chicken recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
