Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, how to prepare oysters. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
How to Prepare Oysters is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. How to Prepare Oysters is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook how to prepare oysters using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make How to Prepare Oysters:
- Take 200 grams Shelled oysters
- Prepare 1 tbsp Coarse salt
- Make ready 1 1/2 tbsp Katakuriko
- Take 50 ml Water
- Take 500 ml 3% Salt water
Instructions to make How to Prepare Oysters:
- Mix the oysters together with the coarse salt and the katakuriko. Don't add water and gently mix together for about 10 seconds. The trick is to not add any water!
- Once you have mixed it for about 10 seconds, add 50 ml of water and then gently mix for about 20 seconds. Try not to massage them! This will draw out the sliminess and the grit.
- Transfer the oysters into another bowl and rinse in 3% salt water. If you're just using water with no salt, rinse real quickly in about five seconds.
- Drain well in a colander and dry well with paper towels. You are done prepping!
So that’s going to wrap it up with this special food how to prepare oysters recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
