Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, black sticky rice congee. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Black Sticky Rice Congee is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Black Sticky Rice Congee is something which I have loved my entire life.
Black sticky rice congee with dates has a sweet scent, a glossy look, a soft, sticky mouthfeel, and a non-oily sweetness. Black sticky rice congee with dates benefits qi and enriches the blood. It strengthens the spleen and helps the spleen.
To begin with this recipe, we must prepare a few components. You can have black sticky rice congee using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Black Sticky Rice Congee:
- Make ready 200 grams black sticky rice
- Take 2 pandan leaves
- Make ready 4 tbsp sugar or as desired
- Prepare Some salt
- Prepare as needed Water
- Get Coconut Milk Sauce:
- Make ready 300-350 ml thin coconut milk
- Make ready 1 pinch salt
- Make ready 1 pandan leaf
Bubur Ketan Hitam - Glutinous Black Rice Sweet Porridge. Bubur ketan hitam, also known as bubur pulut hitam or bubur injun, is a popular Indonesian sweet porridge from black glutinous rice (or black sticky rice), palm sugar, scented with pandan leaves, and eaten with thick coconut milk. This simple dessert is not only popular in Indonesia, but also throughout most other Southeast Asian and. To make black glutinous rice porridge.
Steps to make Black Sticky Rice Congee:
- Wash the sticky rice thoroughly. Then soak in some water for 4-6 hours until they expand. Throw away the water.
- Add the rice in a pan then add some water. Should be covered in water (twice the amount of water is good).
- Then add the sugar and salt as well as pandan leaves. Mix evenly.
- Then simmer until they thicken.
- Turn of the heat when it is cooked.
- To make the sauce: simmer everything until cooked.
- To serve, put the congee in a bowl then add the coconut milk. Enjoy!
Place over medium heat and bring to a boil. It is an unpolished sticky rice, meaning the bran has not been removed, is purplish black in colour and has a chewy texture. It has a nutty flavour and naturally sweet. This black glutinous rice also contains a lot of fiber and antioxidants. Congee has a similar texture with sticky rice when cooked however it is not mushy or dry but filled with water enough for a soup-like form.
So that is going to wrap this up with this special food black sticky rice congee recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
