Nanban Style Oyster with Grated Daikon Radish
Nanban Style Oyster with Grated Daikon Radish

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, nanban style oyster with grated daikon radish. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Nanban Style Oyster with Grated Daikon Radish is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Nanban Style Oyster with Grated Daikon Radish is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have nanban style oyster with grated daikon radish using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Nanban Style Oyster with Grated Daikon Radish:
  1. Prepare 200 grams Oysters
  2. Make ready 50 ml ● Ponzu
  3. Make ready 1 tbsp ● Sugar
  4. Take 1 tsp ● Grated garlic
  5. Get 2 tsp ● Grated ginger
  6. Prepare 1 tsp ● Sesame oil
  7. Get 1 generous amount Grated daikon radish
  8. Take 1 generous amount Chopped green onions
Instructions to make Nanban Style Oyster with Grated Daikon Radish:
  1. Add all the ingredients of ● in a pan and bring it to a boil to dissolve the sugar (you can microwave it also).
  2. Put the oysters in a strainer, coat them with 1 rounded tablespoon of katakuriko (not listed). Mix by hand to let the katakuriko coat them, then rinse them under running water. Drain the oysters.
  3. Sprinkle katakuriko (not listed) on the oysters, pan-fry them over high-heat in the desirable amount of heated oil (not listed) until crunchy. (If you have leftover garlic, use it as well.)
  4. Marinate the oysters in the sauce from Step 1 for a while. If you are saving them, transfer them into a container and stock in the refrigerator.
  5. Right before serving, top them with grated daikon radish and sprinkle on the chopped green onions and it is done.
  6. The oysters are marinated in the sauce so you can enjoy them for 2 to 3 days.

So that is going to wrap it up with this special food nanban style oyster with grated daikon radish recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!