Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, flavorful oysters simmered in soy sauce. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Flavorful Oysters Simmered in Soy Sauce is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Flavorful Oysters Simmered in Soy Sauce is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook flavorful oysters simmered in soy sauce using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Flavorful Oysters Simmered in Soy Sauce:
- Get 1 pack Oysters
- Make ready 1 knob Ginger
- Get 100 ml Sake
- Prepare 2 tbsp Soy sauce
- Prepare 1 tbsp Mirin
- Take 1 tbsp Sugar
Steps to make Flavorful Oysters Simmered in Soy Sauce:
- Julienne the ginger. About 1/2 tablespoon worth.
- Place the oysters in a strainer and lightly sprinkle with salt. Use your hands to rub the salt in and then rinse very quickly with running water.
- Put the sake, soy sauce, mirin, sugar, and ginger into a small pot. Bring to a boil.
- Add the oysters. If the oysters tear, the flavors will seep out, so place them in gently.
- Cover with drop lid and simmer on low heat until the liquid evaporates. You can also use aluminium foil as a drop lid.
- Remove the drop lid and continue simmering while occasionally stirring, until the liquid has completely evaporated. It's done.
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