Oyster Rice in a Clay Pot
Oyster Rice in a Clay Pot

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, oyster rice in a clay pot. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Oyster Rice in a Clay Pot is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Oyster Rice in a Clay Pot is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook oyster rice in a clay pot using 8 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Oyster Rice in a Clay Pot:
  1. Make ready 180 ml Uncooked white rice
  2. Make ready 150 grams Oysters
  3. Take 200 ml Bonito and konbu dashi stock
  4. Get 1 tbsp Usukuchi soy sauce
  5. Make ready 1 tsp Soy sauce
  6. Make ready 1 tbsp Sake
  7. Take 3 sprigs Mitsuba
  8. Get 1 as required Shredded nori seaweed
Steps to make Oyster Rice in a Clay Pot:
  1. Rinse and clean the rice. Soak the rice in water for at least 1 hour. Finely chop the mitsuba.
  2. Use a strong bonito and konbu dashi stock to make tasty rice. You can also use dashi stock granules.
  3. Clean the oysters using salt and katakuriko. See how to clean oysters:. - - https://cookpad.com/us/recipes/147239-how-to-prepare-oysters
  4. Place the dashi stock, usukuchi soy sauce, and sake in a sauce pan and place over heat. Once the mixture comes to a boil, add the oysters. Continue to cook over low to medium heat for about 2 minutes.
  5. After 2 minutes remove the oysters and turn off the heat. Add 1 teaspoon soy sauce.
  6. Combine the oyster cooking liquid and dashi stock (or water) to make 220 ml. Put the rice and dashi stock mixture in a clay pot.
  7. Quarter one small oyster and add to the clay pot to give a good flavour to the rice.
  8. Place the clay pot over strong heat. Once it starts to bubble, reduce the heat to low and continue to cook for 10 more minutes.
  9. After 10 minutes, increase the heat to high for just 10 seconds to give the rice a crispy bottom. Remove the lid and add the remaining oysters. Cover the lid with a few towels to steam with the remaining heat for 10 minutes.
  10. Sprinkle with mitsuba or shredded nori seaweed.

So that is going to wrap it up for this exceptional food oyster rice in a clay pot recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!