Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pizza style onion and tomato uthappam. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Onion Tomato Uthappa is delicious and instant breakfast recipe made from idli or dosa batter and other ingredients which is easily available in your kitchen. Onion Tomato Uttapam - Made with a mix of onions and tomatoes (mentioned in the recipe card). Serve Uthappam hot or warm with coconut chutney and sambar.
Pizza style Onion and Tomato Uthappam is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Pizza style Onion and Tomato Uthappam is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook pizza style onion and tomato uthappam using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pizza style Onion and Tomato Uthappam:
- Take Batter
- Make ready 3 cup Rice (preferably idly rice)
- Take 1 cup urid dal (black lentils skin removed)
- Take Salt
- Make ready 1 tbsp fenugreek seeds (optional)
- Take Toppings
- Take 1 chopped onion
- Get 1 chopped tomatoes
- Take Chilli powder (optional)
- Take Toppings of your choice
For me before marriage, mom makes me very often in the kadai (irumbu chatti) and I am a big big fan of it and miss that a lot. Be generous in adding onions for the uthappam to taste great. Gently press it with the dosa ladle or spatula. Drizzle a tsp of oil around the dosa.
Instructions to make Pizza style Onion and Tomato Uthappam:
- Soak rice, urid dal, fenugreek seeds for 6 hours. Grind it together to a smooth batter. Salt to taste.
- Close and leave it overnight in a warm place to ferment. The photo below shows the ready fermented batter. This basic batter is used to make dozens of different Indian breakfast and snack items.
- On a hot plate, pour enough batter and spread. The base have to be thick, so don’t spread much. Place the toppings, seasonings and drizzle some oil and cover it.
- Cook it for a minute and check the bottom of the pancake. If it’s golden brown, then flip to the next side carefully and cook for another 30 seconds. If you add cheese, do not flip the pancake, instead cook for another two minutes (or until the toppings are fully cooked) on a slow flame with the lid on. Ready to eat on its own or goes well with tomato chutney and curries.
I have long time back posted onion tomato uthappam and mixed vegetable uthappam. Now top it with boiled egg (cut into small pieces) and season with pepper powder, chopped green chillies, tomatoes, chopped coriander leaves, chopped onions, optionally sprinkle..like pizza. a thicker version of dosa, which is topped with the finely chopped vegetables like onion, tomato, capsicum and carrot. uttapam recipe and sagar hotels in bangalore and other south indian restaurants. it is typically served with coconut chutney, tomato chutney and even in sambar recipes. Sprinkle chopped tomato, onion, ginger and coriander, evenly on top. Turn the uthappam upside down to cook it from top for about a minute. Then, turn it back and spread the pizza sauce.
So that is going to wrap it up for this special food pizza style onion and tomato uthappam recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
