Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, pan-fried crispy oysters with garlic. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Pan-Fried Crispy Oysters with Garlic is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Pan-Fried Crispy Oysters with Garlic is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have pan-fried crispy oysters with garlic using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pan-Fried Crispy Oysters with Garlic:
- Make ready 300 grams Oysters (preferbably fresh! You can also use cooking or sashimi-grade oysters)
- Prepare 1 clove Garlic
- Make ready 1 Katakuriko
- Prepare 1 Salt and pepper
Steps to make Pan-Fried Crispy Oysters with Garlic:
- Quickly rinse the oysters in salt water (or rinse them in plain water, if you don't have time!) and pat dry between paper towels.
- Heat some olive oil in a frying pan and sauté the thinly sliced garlic until aromatic.
- Then, coat each oyster with plenty of katakuriko and stir-fry.
- They are delicious when you fry them until both sides are crispy. To finish, season with salt and pepper!
- Use plenty of oil! (as advised by user "Akubidaiji") Olive oil is healthy for you.
So that is going to wrap it up for this exceptional food pan-fried crispy oysters with garlic recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
