Raspberry Lemon Baked Oatmeal Cups
Raspberry Lemon Baked Oatmeal Cups

Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, raspberry lemon baked oatmeal cups. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Raspberry Lemon Baked Oatmeal Cups is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Raspberry Lemon Baked Oatmeal Cups is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook raspberry lemon baked oatmeal cups using 12 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Raspberry Lemon Baked Oatmeal Cups:
  1. Make ready 3 cups old fashioned rolled oats
  2. Make ready 1 tsp. baking powder
  3. Prepare 1/8 tsp. salt
  4. Get 1 cup milk
  5. Make ready 1 cup Greek yogurt
  6. Make ready 2 large eggs
  7. Take 1 tsp. vanilla extract
  8. Get 1/4 cup granulated sugar
  9. Prepare Zest of 1 lemon
  10. Prepare Juice of 1 lemon
  11. Get 3/4 cup frozen raspberries
  12. Make ready 1/4 cup sliced almonds
Instructions to make Raspberry Lemon Baked Oatmeal Cups:
  1. Preheat the oven to 350°F. Grease a 12 count muffin tin and set it aside. In a large bowl, whisk together the oats, baking powder and salt. In a separate bowl, whisk together the milk, yogurt, eggs, vanilla, sugar, lemon zest and lemon juice. Pour the wet ingredients into the dry and mix until everything is incorporated. Then fold in the frozen raspberries and the almonds.
  2. Evenly divide the mixture between the muffin cups and bake in the oven for 25-30 minutes, or until the muffins are set and starting to brown lightly on the top. Let them cool in the pan and store them in the fridge for 4-5 days. Eat them cold or wrap them in a damp paper towel and reheat in the microwave.

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