Roasted garlic, potato & arugula pizza
Roasted garlic, potato & arugula pizza

Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, roasted garlic, potato & arugula pizza. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Roasted garlic, potato & arugula pizza is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Roasted garlic, potato & arugula pizza is something which I’ve loved my entire life.

Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, and garlic; toss until the potatoes are well coated. A fool-proof recipe, roasted potatoes are a simply delicious side dish that goes with anything! From Roast Chicken to a great Steak!

To begin with this particular recipe, we must prepare a few components. You can have roasted garlic, potato & arugula pizza using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Roasted garlic, potato & arugula pizza:
  1. Prepare 1 unbaked pizza crust
  2. Get 2 tsp olive oil
  3. Take 5 cloves roasted garlic, peeled
  4. Take 2 small thin-skinned potatoes
  5. Prepare 1-2 tsp dried thyme, or 1 tbsp fresh
  6. Take 1 pinch salt
  7. Prepare 4-5 small sun-dried tomaties in oil chopped
  8. Get 8-10 Kalamata olives, pitted and chopped
  9. Get 1 handful arugula
  10. Make ready 1 tbsp roasted pine nuts

Sure, mashed potatoes are a tasty way to eat potatoes. But in my opinion, nothing is better than perfectly roasted potatoes straight out of the oven. How do you make roasted potatoes? I also like to sprinkle additional parmesan on top.

Instructions to make Roasted garlic, potato & arugula pizza:
  1. For the roasted garlic: Pre-heat oven to 200Β°C. Cut the top off a bulb of garlic, drizzle on the olive oil over top, and roast in the oven for 15-20 minutes, or until they are golden and bubbly. Remove from the oven and let cool. The garlic can be squeezed from the peel once cooled.
  2. Place the pizza dough on a flat sheet and drizzle with the olive oil. Place the roasted garlic onto the crust and mash it using the back of a fork, distributing it evenly over the crust.
  3. Wash and cut the potato into thin rounds, and layer over the garlicky crust. You want to slice the potatoes as thinly as possible so they cook in the same amount of time it takes to cook the crust. Sprinkle with the thyme and a dash of salt. Bake for 10-15 minutes, or until the crust is golden.
  4. Remove from oven and top with sun-dried tomatoes, olives, roasted pine nuts and arugula. Slice and enjoy!

By tossing these roasted red potatoes with minced garlic and fresh parsley, we seriously upped the ante. Bites of perfectly baked, steaming potatoes with an impossibly crispy exterior. Roasted potato is one of the best potato recipes ever! Oven roasted potatoes recipe is the best method of making and cooking potatoes. You can use either red potatoes, yellow potatoes or a combination of both.

So that’s going to wrap it up for this special food roasted garlic, potato & arugula pizza recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!