Easy Japanese-Style dried Eggplant Curry
Easy Japanese-Style dried Eggplant Curry

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, easy japanese-style dried eggplant curry. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Easy Japanese-Style dried Eggplant Curry is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Easy Japanese-Style dried Eggplant Curry is something which I have loved my whole life. They are fine and they look wonderful.

This Easy Eggplant Curry (Baingan Bharta) is the perfect way to turn your garden veggies into an unbelievably flavorful plant-based meal. With cubes of creamy eggplant studded with spices and caramelized aromatics, you'll want to save a bit of naan to sop up every last bit of curry. Great recipe for Easy Japanese-Style dried Eggplant Curry.

To get started with this recipe, we must prepare a few ingredients. You can cook easy japanese-style dried eggplant curry using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Easy Japanese-Style dried Eggplant Curry:
  1. Make ready 350 g ground meat (pork, beef or chicken)
  2. Prepare 1 carrot
  3. Take 2 onions
  4. Get 3 eggplants (if it's big, then one is enough)
  5. Take 1 tbsp Garlic
  6. Make ready 1 tbsp Ginger
  7. Prepare 1 tbsp Oil
  8. Take 1 1/2 tbsp kechup
  9. Get 1 tbsp oyster sause
  10. Get 2 tbsp worcestershire sauce
  11. Prepare 1 tbsp soy sauce
  12. Make ready 120 g Japanese curry powder mix

Put all ingredients in a sturdy pot and stir to coat. The smart cooking sidekick that learns what you like and customizes the experience to your personal tastes, nutritional needs, skill level, and more. This spicy Szechuan eggplant is a variation of eggplant in garlic sauce (recipe above) using red rice vinegar and hot bean sauce. One advantage of cooking with Japanese eggplant is that it virtually seedless and therefore less bitter than regular eggplant.

Steps to make Easy Japanese-Style dried Eggplant Curry:
  1. Chop carrots and onions into small size.
  2. Ground garlic and ginger.
  3. Chop eggplants into around 1cm square
  4. Stir garlic and ginger and add onions and carrots.
  5. Add ground meet and stir well until meat becomes brown.
  6. Add eggplants and curry mix and stir well.
  7. Last step! Add all sauces. - kechup, oyster sauce, Worcestershire sauce, soy sauce. Adjust the taste as you like.
  8. Done. You can put bread or rice aside. šŸ˜‹

The skin on Japanese eggplant is thin so it doesn't require peeling. Salt and freshly ground pepper Eggplant Dengaku. Tender eggplant glazed in a sweet miso sauce, this Eggplant Dengaku is a classic Japanese home cook dish. To save time, you can prepare the sauce the night before. Chop the garlic finely, grate the carrots.

So that is going to wrap it up with this special food easy japanese-style dried eggplant curry recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!