Oatmeal Chickpea Chocolate Chip Cookies 😎
Oatmeal Chickpea Chocolate Chip Cookies 😎

Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, oatmeal chickpea chocolate chip cookies 😎. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Oatmeal Chickpea Chocolate Chip Cookies 😎 is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Oatmeal Chickpea Chocolate Chip Cookies 😎 is something that I’ve loved my whole life.

Chewy oatmeal cookies packed with walnuts and chocolate chips are easy to make, and your family will love the combination of flavors. Reviews for: Photos of Chewy Chocolate Chip Oatmeal Cookies. Try these delicious Vegan Chickpea Chocolate Chip Cookies!

To get started with this particular recipe, we must first prepare a few components. You can have oatmeal chickpea chocolate chip cookies 😎 using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Oatmeal Chickpea Chocolate Chip Cookies 😎:
  1. Make ready 3/4 cup chickpea flour
  2. Make ready 1/4 cup virgin coconut oil, melted
  3. Get 1/4 cup maple syrup
  4. Make ready 1 egg
  5. Take 1 tsp vanilla extract
  6. Get 1/4 tsp baking soda
  7. Get 1/2 tsp Himalayan pink salt
  8. Get 1 cup rolled oats
  9. Take 1/2 cup (80-100g) dark chocolate eg 85% - cut into choc chip size pieces -or use choc chips 😬
  10. Prepare Option: Handful of hazelnuts or walnuts toasted and chopped

My Oatmeal Raisin Cookies are famous in my family, because they are simply the BEST and I thought that chocolate needed a time to shine too! You can use either chocolate chips or chocolate chunks in this recipe, whichever you prefer or have on hand. These vegan chickpea chocolate chip cookies are easy to make, require simple ingredients, are free of oil and gluten, and will definitely have you coming back for more! These oatmeal chocolate chip cookies have a slightly crisp edge with a soft center and enough chew that it won't immediately break when you bend it.

Instructions to make Oatmeal Chickpea Chocolate Chip Cookies 😎:
  1. Preheat oven to 110C. On a lined baking tray, spread the chickpea flour. Bake for 1.5-2 hrs… when it becomes fragrant, it’s ready. Leave to cool.
  2. Preheat oven to 175C.
  3. Mix the coconut oil and maple syrup.
  4. Add the vanilla and egg and mix well.
  5. Add the flour, baking soda, and salt. Mix well.
  6. Add oats and chocolate. And nuts if using. Mix well.
  7. Make balls from the dough and put onto a baking tray. And press down slightly. Better if they are flatter than in this photo.
  8. Bake for about 15 mins. Until golden. (These are a little over-golden as i left them in a bit too long.) Cool and serve. Enjoy 😋

A "slow bend cookie" as I like to call them- and this is what makes a regular oatmeal cookie a really great oatmeal cookie. Oatmeal and chocolate chips are great together. Add in some pecans and coconut and we're pretty excited. But it's the brown butter that take these cookies The real variable in this oatmeal chocolate chip cookie recipe is the shredded coconut. If you add a cup of sweetened.

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