Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, mama’s rib sauce. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
A true family owned-and operated cafe featuring marinated sauce recipes that have been handed down for generations. Huge portions of fresh baby back pork ribs, rotisserie-style fresh chickens and great tasting homemade specials. The waitstaff was friendly and the food was promptly served.
Mama’s rib sauce is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Mama’s rib sauce is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook mama’s rib sauce using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mama’s rib sauce:
- Take Muscavado sugar - at least 250 grams or as much as you like
- Make ready 4 tablespoons Vinegar -
- Make ready Tomato purée - at least a big spoonful
- Make ready Garlic - as many as you like, I use about 3/ cloves, don't bother peeling them squash if you want to
- Make ready 1 tablespoon Cornflour
- Prepare 1 Tablesoon of Oyster or fish sauce
- Make ready Worcester Sauce
- Prepare Chilli/ smoked Paprika, a dessert spoon or more if you like of both or either
We just kept the rest in the fridge and have been using it on everything from grilled chicken to haystacks to green beans to brown rice! I kind of love barbecue sauce…. Ina small bow, mix together the tomato sauce, tomato paste, vinegar, Worcestershire, liquid smoke, and sweetener if using and then pour evenly over the ribs. A great rib sauce should cook on the ribs, low and slow so that it can sink into the pores of the meat and create a sticky crust on the surface.
Steps to make Mama’s rib sauce:
- Firstly, only the sugar, tomato puree and vinegar are actually essential, all the other ingredients are up to your own taste buds !
- Tablespoon of cornflour mixed with the sugar
- Chuck all together and add some water into the mixture - until it all stirred up together, but not too much as you don't want it watery and you can always add more water if you like
- Roll the pork ribs or chicken wings, - Leave to marinate for as long as possible overnight, - Not essential but more tasty - Cook at a medium temperature. Xxxxxxxxxxx
That's the case with this sauce, made on a base of ketchup and flavored with sugar, spices and liquid smoke for a true BBQ taste. Pour and scrape it all into the simmering sauce. I keep mine only half way covered, so it cooks down and gets thick and rich. Remove pepperoni, chicken and ribs if used. Remove meat from bones of chicken and ribs and add back to sauce in small shreds.
So that is going to wrap this up with this exceptional food mama’s rib sauce recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
