Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, mini pesto pizzas. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Divide mozzarella cheese evenly among pizzas. Top each pizza with one tomato slice and Parmesan mixture. Remove pan from oven to cooling rack.
Mini Pesto Pizzas is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Mini Pesto Pizzas is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have mini pesto pizzas using 6 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Mini Pesto Pizzas:
- Get 2 gluten free tortilla wraps
- Prepare 2 tablespoons gluten and dairy free pesto
- Get 1 small red onion diced
- Make ready 6 cherry tomatoes quartered
- Make ready 4 tablespoons dairy free cheese grated
- Get 1 teaspoon oregano
I just really fancied something on Friday that would hit the spot but not make me feel really bloated and heavy for the weekend. These mini pizzas did the job perfectly! The base is buckwheat flour flavoured with spices and seasoning. Pesto pizza is my absolute favorite, the pesto adds so much more flavor to the dish than a plain old marinara would do.
Steps to make Mini Pesto Pizzas:
- Preheat the oven to 180 oC - Using a cookie cutter cut circles out of the tortilla wraps - Place the tortilla wrap circles on a baking sheet - Spread on the pesto
- Sprinkle on the cheese and little oregano - Top with the onion and tomatoes - Bake in the oven for 5-10 minutes
This recipe rocks girl, can't wait to try it! A phenomenal recipe once again, Jen! I cannot wait to make these! Pesto Pizza is the perfect delicious change from a regular Pizza Margherita, a creamy Pesto makes the perfect base, then topped with slices of fresh tomatoes and shredded mozzarella. Pizza night never tasted so good!
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