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Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, kao tom ta lay - seafood rice congee 🍚 🇹🇭. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Kao Tom Ta Lay - Seafood Rice Congee 🍚 🇹🇭 is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Kao Tom Ta Lay - Seafood Rice Congee 🍚 🇹🇭 is something that I’ve loved my entire life. They’re fine and they look fantastic.

Kao Tom is such a classic breakfast dish in Thailand. You can think of this as the Thai sister of congee which is of Chinese origin. Instead of being porridge-like, it's more of a soup.

To get started with this particular recipe, we must first prepare a few components. You can cook kao tom ta lay - seafood rice congee 🍚 🇹🇭 using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Kao Tom Ta Lay - Seafood Rice Congee 🍚 🇹🇭:

1. Take 1 cup cooked jasmine rice (or any rice you prefer)
2. Take 2-3 cup vegetable stock or water
3. Prepare 2 tbsp soy sauce
4. Get 1 tbsp fish sauce
5. Get 1 pinch ground Pepper
6. Make ready 1-2 Spring onions (finely slices)
7. Prepare Selection of seafood, I use king prawns, scallops and calamari
8. Take Crispy garlic
9. Prepare 3-4 cloves garlic (crushed and finely chopped)
10. Take 3 tbsp vegetable oil

Making it with shrimp is also easy. This rice porridge recipe is a good example, although I am more apt to make it for dinner. It's a soothing, comfort food, and excellent during cold weather. Khao tom (Lao: ເຂົ້າຕົ້ມ; Thai: ข้าวต้ม, pronounced /kʰâ(ː)w tôm/; also spelled kao tom), or Khao tom mat (Thai: ข้าวต้มมัด, pronounced /kʰâ(ː)w tôm mát/) is a Southeast Asian dessert eaten by Laotian and Thai people, consisting of seasoned steamed sticky rice wrapped in banana leaves.

Steps to make Kao Tom Ta Lay - Seafood Rice Congee 🍚 🇹🇭:

1. Put stock or water in a saucepan, on medium heat. When the soup starting to boil add cooked rice and stir well.
2. In the mean time, on another pan, Add a tbsp of vegetable oil in and add seafood, stir well until seafood cooked. Leave it aside.
3. Making crispy garlic. On a small pan add vegetable oil leave it for a couple min until it medium hot then add garlic in. Stir consistently until garlic starts to turn golden and crippling. Turn off straight away.
4. After rice is cooking for about 5-8 min, add some soysauce, fish sauce and stir well.
5. Transfer your seafood on to rice congee, Sprinkle with spring onions and ground pepper. Top with crispy garlic.

Rice cooker: Dump all ingredients (except garnishes) into rice cooker, turn it on and stir occasionally, until congee is smooth and no longer grainy. Stovetop: Combine all ingredients (except garnishes) in a medium saucepan, bring to boil over medium heat then turn down heat and let simmer until water has. SEAFOOD restaurant in Phuket, Chalong, Family. Sometimes you just need good food and a little escape from the day, that's how the story begins at Ta-Lay Seafood. This laid-back seafood restaurant on Kata Road is known for its approachable. $ $ $ Thai.

So that’s going to wrap this up for this exceptional food kao tom ta lay - seafood rice congee 🍚 🇹🇭 recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!