Okro Soup with Turkey and Sea Foods
Okro Soup with Turkey and Sea Foods

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, okro soup with turkey and sea foods. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Okro Soup with Turkey and Sea Foods is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Okro Soup with Turkey and Sea Foods is something which I have loved my whole life. They are nice and they look wonderful.

Okro soup is a very popular and delicious stew that is loved by the majority of the people, in West Africa Start by creating a base stock for the okro soup by boiling the roast turkey or any other meat of Food Chopper for chopping the okro and Onions. Measuring cups and spoons for measuring out. Seafood Okra Soup gives you the chance to add all the possible seafoods: fish, shrimps, prawns, crabs, lobster etc to your Nigerian soup for swallows.

To begin with this particular recipe, we have to first prepare a few components. You can have okro soup with turkey and sea foods using 4 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Okro Soup with Turkey and Sea Foods:
  1. Make ready 1 . Okro. 2. Ugwu leaf. 3. Turkey. 4. Isam (periwinkle)
  2. Prepare 5 . Ngolo. 6. Oyster. 7. Prawns. 8. Cow skin (Kpomo)
  3. Take 9 . Crayfish. 10. Fresh pepper. 11. Cubes, 12. Ginger 13. Garlic
  4. Prepare 14 . Salt

The first step is to make the stock, which you can get started on right after dinner. Creamy Seafood Gumbo: Double the okra, adding half of it, uncooked, with the tomatoes and stock/broth or water for the first simmer. Stir okra and parsley into soup and continue cooking for. Okra soup is one very popular igbo soup in Nigerian, learn how to prepare okro soup in a very simple step by step procedure.

Instructions to make Okro Soup with Turkey and Sea Foods:
    1. Wash and put the clean turkey meat in the pot. 2. Add onions, salt, pepper, cubes, ginger, garlic, spices and cook.
    1. Chop the Okro, keep aside. 4. Wash and cut the Ugwu leaf. Keep aside. 5. Add the sea foods, prawns into the pot. 6. Add grinded crayfish, allow to boil. 7. Add the chopped Okro, allow to boil for few minutes.
    1. Add the Ugwu leaf and remove. 9. Serve with any swallow of your choice.

Wash the beef and fish, season with a half teaspoon of salt, two seasoning cubes and half cup of sliced onions. allow them to boil together for. Growing up I was exposed to okra and stew and for some unknown reasons , I never thought to truly combine the stew base and okra in this manner. Add in the parboiled seafood and left over palm oil. This straight-forward version highlights turkey and okra. In a large heavy pot, heat the oil over medium high heat until hot.

So that’s going to wrap this up for this exceptional food okro soup with turkey and sea foods recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!