Peach and Plum chutney
Peach and Plum chutney

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, peach and plum chutney. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Find Deals on Plum Chutney in Pantry Staples on Amazon. Heat oil in a large nonstick skillet over medium heat. Add orange rind, juice, Orange- Mint Vinegar, syrup and chives, and stir well.

Peach and Plum chutney is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Peach and Plum chutney is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have peach and plum chutney using 19 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Peach and Plum chutney:
  1. Prepare 4-6 plums
  2. Get 1 peach
  3. Make ready 4-5 dates
  4. Make ready 3 tblsp.pimengranate seeds
  5. Get to taste Salt
  6. Take 1/8 tsp Black pepper powder
  7. Take 1/4 tsp Cinnamon powder
  8. Take 1 tbsp Lemon juice
  9. Prepare 1/2 cup Water
  10. Make ready as needed Basil leavws few
  11. Make ready 4-6 plums
  12. Make ready 1 peach
  13. Make ready 4-5 dates
  14. Make ready 3 tblsp.pimengranate seeds
  15. Prepare to taste Salt
  16. Make ready 1/8 tsp Black pepper powder
  17. Make ready 1/4 tsp Cinnamon powder
  18. Prepare 1 tbsp Lemon juice
  19. Make ready 1/2 cup Water

Usually made fresh, chutney contains fruit and sugar to give it a sweet taste, and almost all chutney contains vinegar and perhaps onions to give it a corresponding sour flavor. I wasn't completely convinced so I am making a Peach Chutney to have prepared for a pork loin or other dinner in the future. In a large skillet, saute onions in oil until tender. Peach Chutney is a perfect chutney recipe to make when peaches are at their seasonal best.

Steps to make Peach and Plum chutney:
  1. In a bowl take all chopped fruits and dates. - Add spices and salt mix well - Now add 1/2 cup water and cook for 8-10 mins.when fruits became soft turn off flame and give rest for 10 mins.now churn in a mixer and make smooth paste. - Now take in a serving bowl add lemon juice and chopped basil leaves.Serve with Roti,paratha or even spread on bread

A tangy chunky relish, chutney is a perfect condiment for spicy Indian curries, for a Ploughman's Lunch or as a side condiment for grilled meat. Quick to make and no canning required. Transfer the chutney to the jars, seal and leave to cool before eating. In our backyard, there is a plum tree and it went crazy last season and we had oodles of plums. I was looking for ways to use the fruit and found this delicious recipe for chutney that came from the Red Castle Inn B&B in Nevada City, CA.

So that’s going to wrap this up with this exceptional food peach and plum chutney recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!