🍪Oatmeal Raisins Cookies🍪
🍪Oatmeal Raisins Cookies🍪

Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, 🍪oatmeal raisins cookies🍪. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

🍪Oatmeal Raisins Cookies🍪 is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. 🍪Oatmeal Raisins Cookies🍪 is something which I have loved my whole life. They’re fine and they look fantastic.

This moist and chewy oatmeal raisin cookie recipe makes the best version of an old favorite. It's hard to find an oatmeal raisin cookie recipe that uses butter instead of shortening. I was a little leary before making it because some people said the cookies turned out hard but I have just finished.

To begin with this recipe, we have to prepare a few components. You can cook 🍪oatmeal raisins cookies🍪 using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make 🍪Oatmeal Raisins Cookies🍪:
  1. Make ready 160 g butter (3/4 cup) 150g white sugar (3/4 cup)
  2. Prepare 150 g light brown sugar (3/4 cup) 2 eggs
  3. Prepare 1 tsp vanilla extract 150g plain flour (1& 1/4 cups)
  4. Get 1 tsp baking soda 1/2 tsp ground nutmeg
  5. Get 250 g oats (2 & 3/4 cups) 150g raisins (1 cup)

These cookies are extra moist, soft & chewy! A tried, tested and perfected America's Test Kitchen recipe. If you love your oatmeal cookies soft and chewy, this is THE Oatmeal Raisin Cookie recipe for you! It's crispy on the edges, moist and. methods.

Instructions to make 🍪Oatmeal Raisins Cookies🍪:
  1. Start off by creaming together the butter, which needs to be at room temperature, with the sugar. - We are using both white and light brown sugar to give the cookies that nice pale brown shade.
  2. You can just use one type of sugar if you prefer but the colour will alter slightly. Beat well until smooth. - Tip in the eggs and vanilla extract then again mix well to merge through.
  3. This mixture will be quite wet so lets add in the dry ingredients, flour, bicarb of soda and nutmeg (I prefer this to cinnamon personally, but use what you prefer) mix this through until the mixture has thickened slightly, then gradually add in the porridge oats and the raisins in two batches. Once stirred through the cookie dough will be pretty thick but still easy to move.
  4. Using ice cream scoop place small dollops onto a lined baking tray and bake at 180c or equivalent see cooking oven conversion chart for 10 mins or just going brown around the edges. - Allow to cool fully on a wire rack. - Enjoy!😊

These are a favorite chewy cookie that can be made by anyone, and nothing quite beats a warm, perfectly spiced oatmeal raisin cookie. Oatmeal Raisin Cookies are so easy to make and perfect served with a tall cold glass of milk! They're soft and chewy and loaded with oats, raisins and a hint of cinnamon. This oatmeal raisin cookie recipe makes soft and chewy cookies with a hint of cinnamon. Oatmeal Raisin is right up there on the "Classic Cookie Recipes" list, along with Chocolate Chip Cookies, Peanut Butter Cookies, and No.

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