Brad's polenta and rice
Brad's polenta and rice

Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, brad's polenta and rice. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Brad's polenta and rice is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Brad's polenta and rice is something that I’ve loved my whole life.

Polenta is exceptionally versatile, nourishing, and extremely tasty. It's the perfect antidote for a cold winter day. Sometimes I get a craving for polenta and then figure out what I'm going to serve with it.

To get started with this particular recipe, we have to first prepare a few components. You can have brad's polenta and rice using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Brad's polenta and rice:
  1. Make ready 1 lb polenta
  2. Take 1 pkg brown rice and quinoa blend
  3. Take 1/4 cup each; shredded parmesan, cheddar, pepper jack
  4. Prepare 1 tbs granulated chicken bouillon
  5. Take 1 tsp each; garlic powder, rosemary, basil, white pepper
  6. Make ready Balsamic vinegar

It's rare that I make them at home but when I do it has to be a beignet. If I lived in NOLA, I'd probably try to eat a beignet every day, it would be a goal to achieve, one I'd happily strive for. Polenta is cooked cornmeal that can be eaten as a side dish or used in a variety of recipes, from bread to desserts. Fully-cooked polenta is also available in grocery stores.

Steps to make Brad's polenta and rice:
  1. Bring rice medly to a boil in a small pot of water. Add bouillon and spices. Cover and simmer up to 22 minutes. Or until water is absorbed and everything is tender. Fluff with a fork.
  2. Slice polenta into 1/2 inch slices. Fry over medium heat with very little oil. Let brown on both sides.
  3. Plate polenta, top with rice medly. Sprinkle the mixed cheeses over the top.
  4. Drizzle with balsamic vinegar. Serve immediately. Enjoy

It is usually sold in tube-like packages. Since it tends to be firm, it can be sliced and then fried or baked. Wild rice adds a toasty nuttiness to polenta, its creamy sweetness heightened with freshly puréed corn. Serve as a side dish or vegetarian main course. In a food processor, pulse the wild rice until coarsely cracked.

So that is going to wrap it up with this special food brad's polenta and rice recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!