Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, sea food egusi soup. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Sea food Egusi Soup is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Sea food Egusi Soup is something which I have loved my whole life.
Seafood Egusi soup is a dish I have always wanted to try out, glad I did, as it tastes just as good as my seafood Okra. There are so many ways to cook Egusi. How to make Nigerian Egusi soup
To get started with this recipe, we have to prepare a few ingredients. You can have sea food egusi soup using 16 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Sea food Egusi Soup:
- Make ready Egusi
- Make ready Periwinkle
- Make ready Oyster
- Get Ngolo
- Make ready Ofingor
- Get Water snail
- Take leaf Pumpkin
- Prepare Salt
- Get Cubes
- Get Red oil
- Prepare Crayfish
- Make ready Kpomo
- Prepare Ginger
- Prepare Garlic
- Prepare Onions
- Get Fresh pepper
Egusi is a West African name for the seeds of plants like squash, melons, and gourds that, when dried and ground become a staple ingredient in many West African dishes. Egusi (also known by variations including agusi, agushi) is the name for the fat- and protein-rich seeds of certain cucurbitaceous plants (squash, melon, gourd). Here is an authentic Egusi soup recipe for your enjoyment. See a step by step guid on how to prepare this top west African dish.
Steps to make Sea food Egusi Soup:
- Wash and put all the sea foods in a pot. Add salt, Fresh pepper, onions, ginger, garlic, cubes. Allow to steam.
- Add the red oil in a pot, place on heat. Add the egusi and fry very well. Add the crayfish Pour the steamed sea foods and Kpomo into the pot. Check for salt and taste. Add the washed and sliced pumpkin leaf. Stir together and remove
- Serve with any swallow of your choice.
Egusi soup, also called melon soup is an absolute delightful delicacy enjoyed all over West Africa. It is one of the most popular sauce in the region. Quick, easy and healthier Egusi soup, made with lots of spinach. Egusi soup is unarguably the most popular Nigerian soup. In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across.
So that is going to wrap it up for this special food sea food egusi soup recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
