Vickys Basic Porridge with Topping Variations, GF DF EF SF NF
Vickys Basic Porridge with Topping Variations, GF DF EF SF NF

Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, vickys basic porridge with topping variations, gf df ef sf nf. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Vickys Blancmange (Vanilla Pudding), Gluten, Dairy, Egg & Soy-Free. My grannie made neopolitian blancmange with chocolate flavour on the bottom, vanilla in the middle and strawberry on top. We used to think it was the fanciest pudding ever!

Vickys Basic Porridge with Topping Variations, GF DF EF SF NF is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Vickys Basic Porridge with Topping Variations, GF DF EF SF NF is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook vickys basic porridge with topping variations, gf df ef sf nf using 28 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Basic Porridge with Topping Variations, GF DF EF SF NF:
  1. Take Basic Porridge Recipe
  2. Make ready 125 grams rolled porridge oats
  3. Make ready 400 ml water
  4. Take 350 ml milk of choice
  5. Prepare Honey Nut Topping
  6. Prepare 400 grams chopped hazelnuts
  7. Make ready 30 grams flaked almonds
  8. Make ready 1 tbsp runny honey/maple syrup
  9. Make ready 2 tsp brown sugar
  10. Take 1/4 tsp ground cinnamon
  11. Take 2 sliced bananas
  12. Prepare Seeded Topping
  13. Get 75 grams dried cranberries
  14. Take 1 tbsp linseeds/flaxseeds
  15. Make ready 1 tbsp shelled sunflower seeds
  16. Make ready 250 grams low-fat plain yogurt
  17. Prepare Fruity Topping
  18. Take 300 grams mixed berries
  19. Take 50 grams dried apple
  20. Make ready 4 tsp runny honey/maple syrup
  21. Take 1/2 tsp ground cinnamon
  22. Take 250 grams low-fat plain yogurt
  23. Get Compote Topping
  24. Take 100 grams dried apricots, chopped
  25. Take 150 ml orange juice
  26. Prepare 1/2 tsp ground cinnamon
  27. Get 2 cardamom pods, squashed
  28. Prepare 2 tbsp unsalted pistachio nuts, chopped

Rice congee can also be made into a complete meal instead of just a The longer the porridge sits, the thicker it will get. You can always thin it out by adding more. This silky, savory rice porridge is an everyday breakfast in China — and indeed, in many parts of the Have you ever had congee? This silky, savory rice porridge is an everyday breakfast in China There's no right or wrong way here!

Steps to make Vickys Basic Porridge with Topping Variations, GF DF EF SF NF:
  1. To make the Basic porridge recipe, put the oats, water and milk in a pan and bring to the boil stirring frequently. Reduce to a simmer for 6 minutes or until thickened. You can serve plain with sugar/salt to taste or use one of the following topping recipes
  2. For the Honey Nut topping, preheat the oven to gas 4 / 180C / 350°F and line a baking tray. Combine the nuts, sugar, honey/syrup and cinnamon then spread over the tray. Bake for 10 minuted, cool, then use as topping for the basic recipe with some sliced banana
  3. For the Seeded topping, simply stir the seeds and cranberries through the basic porridge and top with some plain yogurt
  4. For the Fruity topping, stir the apple and cinnamon into the basic porridge and top each bowl with some berries, yogurt and a drizzle of honey
  5. For the Compote topping, put everything except the pistachios into a small saucepan and let simmer for 5 minutes or until thickened and syrupy. Top the basic porridge with the compote and sprinkle the pistachios over the top
  6. Using gluten-free oats, alternative non-dairy milk such as coconut, rice or almond milk and coconut milk yogurt makes these recipes gluten, dairy & soy-free - - https://cookpad.com/us/recipes/338845-vickys-coconut-yogurt-by-easiyo-yogurt-maker-gluten-dairy-egg-soy-free - https://cookpad.com/us/recipes/333084-vickys-homemade-rice-milk-gluten-dairy-egg-soy-free
  7. See my other posted porridge recipes for even more topping ideas

Start with this basic recipe, and then start trying variations. Mango and Coconut Breakfast Bars (DF, NF) Banana Blueberry Fritters (DF, EF, GF, NF), Green Smoothie Pancakes (NF) Mini Blender Muffins (NF), Fruity Chickpea Cookies (EF, DF, NF). Kefir-Fermented Oat-Pumpkin Cookies (GF, EF, SF). These allergy-friendly, easily digested cookies Via TraditionalCookingSchool.com. Lemon Cake Cookies (GF, DF, EF, NF).

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