Vickys Red Velvet Porridge Oats, GF DF EF SF NF
Vickys Red Velvet Porridge Oats, GF DF EF SF NF

Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, vickys red velvet porridge oats, gf df ef sf nf. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Vickys Red Velvet Porridge Oats, GF DF EF SF NF is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Vickys Red Velvet Porridge Oats, GF DF EF SF NF is something that I have loved my entire life.

Great recipe for Vickys Red Velvet Porridge Oats, GF DF EF SF NF. I love old style cooking and natural products. Proper old school Red Velvet cake is coloured using beetroot and that's what I use in mine rather that dye.

To begin with this particular recipe, we must first prepare a few ingredients. You can have vickys red velvet porridge oats, gf df ef sf nf using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Vickys Red Velvet Porridge Oats, GF DF EF SF NF:
  1. Make ready 160 grams gluten-free rolled oats
  2. Get 4 tsp cocoa powder
  3. Prepare 4 tsp dried beetroot powder (or red food dye as required)
  4. Prepare 720 ml coconut milk / whole milk
  5. Get to taste sugar or sweetener

Vickys Lemon & Chia Seed Cupcakes, GF DF EF SF NF step by step. Mix all the dry ingredients together in a bowl. Mix the lemon juice, zest, vanilla, oil, milk and sugars in another bowl, stirring until the sugars dissolve. Stir the liquid mix into the dry mix until just.

Steps to make Vickys Red Velvet Porridge Oats, GF DF EF SF NF:
  1. Add all ingredients to a saucepan
  2. Let simmer for 10 minutes or until well thickened
  3. Sweeten to taste and serve with a swirl of coconut milk or cream on top
  4. For one serving I add 2 tsp of beetroot powder but if you follow that rule per serving you'll have very pink porridge! Too much does impart on taste too but it's by no means unpleasant. It's quite sweet actually so you may not need as much sugar as you'd think. Of course you can skip the beetroot powder and use food dye instead or just leave it out altogether
  5. Here are my Red Velvet cake and cupcakes recipes which use beetroot for the colouring rather than food dye. I also use beetroot to colour my tomato-free tomato sauce! - - https://cookpad.com/us/recipes/336928-vickys-old-fashioned-red-velvet-cake-with-cream-cheese-frosting-dairy-egg-soy-free - https://cookpad.com/us/recipes/332955-vickys-tomato-free-tomato-pasta-sauce-ketchup-gf-df-ef-sf-nf - https://cookpad.com/us/recipes/357952-vickys-red-velvet-cupcakes-with-beetroot-gf-df-ef-sf-nf

See great recipes for Vickys Homemade Onion Pilau Rice, GF DF EF SF NF too! Recipe: Delicious Vickys Red Velvet Cake with Cream Cheese Frosting GF DF EF SF NF. Vickys Red Velvet Cake with Cream Cheese Frosting GF DF EF SF NF. Here is how you cook it. Supplements for Immune System, Immune Support Supplements and Food for Immune System.

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