Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, peach coconut jelly. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Peach Coconut Jelly is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Peach Coconut Jelly is something which I’ve loved my entire life.
Coconut & Peach Jelly, a non-sweet dessert made from pure coconut water and peach in syrup. This jelly is suitable for those who love desserts but to stay. Coconut jelly may refer to: Young coconut meat.
To get started with this particular recipe, we have to prepare a few ingredients. You can have peach coconut jelly using 14 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Peach Coconut Jelly:
- Prepare Orange Layer
- Prepare 1 cup water
- Make ready 2 tbsp china grass
- Make ready 2 tbsp sugar
- Get 1/4 cup water to soak
- Get 3-4 tbsp Peach syrup
- Prepare 1 pinch Orange colour
- Take 2 tbsp chopped peaches
- Make ready Coconut Layer
- Make ready 1 cup coconut milk
- Get 2 tbsp china grass
- Take 1/4 cup water to soak
- Prepare 1 tbsp sugar
- Take 1 pinch salt
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Steps to make Peach Coconut Jelly:
- For White layer soak china grass in water & keep aside for 10 minutes. - In a pan add soaked china grass & cook till it melts & then coconut milk. - Once it boils add sugar & salt & cook it for few minutes. - Pour in a glass bowl & let it set.
- For Orange layer soak china grass in 1/4 cup warm water for 10 minutes. - In a pan add soaked china grass & water & cook till it all melts. - Add sugar & orange colour. Cook till sugar melts & mix. Remove from flame. - Keep aside & add peach syrup. Add 2 tbsp chopped peach pieces to the mixture. - Pour over coconut layer.
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