Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, lotus root and sweet corn with pork and dried seafood soup. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Pork and lotus root soup with give your Qi a boost! Around that time, when lotus roots were plentiful, I remember this special lotus root and pork soup being served often. I also have a habit of adding dried goji berries to most of my soup recipes, which I learned from Bill's mother.
Lotus Root And Sweet Corn With Pork And Dried Seafood Soup is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Lotus Root And Sweet Corn With Pork And Dried Seafood Soup is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook lotus root and sweet corn with pork and dried seafood soup using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Lotus Root And Sweet Corn With Pork And Dried Seafood Soup:
- Prepare 2 sweet corn on the cob
- Take 2 cup cut lotus root
- Prepare 1 cup red dates
- Prepare 1/4 cup wolfberry
- Take 1/4 cup yuk chok (solomonseal rhizome)
- Make ready 5 large dry korean oyster
- Prepare 1 dry squid
- Get 1 tsp salt
- Take 2 large candy dates
- Make ready 2 liter water
- Make ready ADDITIONALADD ON OPTIONAL
- Take 500 grams pork / chicken
Lotus root has a sweet flowery aroma and a refreshing taste that perfectly paired with pork and peanuts. Lotus root soup is very popular in Singapore. Many have their home recipes that include ingredients like peanuts, dried cuttlefish, and dried tangerine peel. The goji berries are sweet and the lotus root is crunchy.
Steps to make Lotus Root And Sweet Corn With Pork And Dried Seafood Soup:
- Bring a pot of water to a boil then quick blanch pork and then drain ,presoak and clean the dried squid by removing skin membrane and trim away the eyes
- put all ingredient into preasure cooker on high for 45 minute
- add salt and simmer 2 minute
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A must have for many Chinese people during Chinese New Year as it signifies abundance and prosperity. The pork ribs, dried scallops and dried red dates impart sweetness to the soup while the dried squid gives They satisfy my sweet tooth cravings everytime. Lotus Root Soup - Very light, pleasing, and refreshing soup that I just couldn't stop sipping. I have never made such savory soup before. The taste of the pork ribs complimented the sweetness of these dried honey dates and the end result was a very light, pleasing, and refreshing soup that I just..
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