Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, raishmi makhni paratha. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Raishmi makhni paratha is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Raishmi makhni paratha is something which I have loved my entire life.
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To begin with this particular recipe, we have to first prepare a few components. You can have raishmi makhni paratha using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Raishmi makhni paratha:
- Get 1 1/2 کپ میدہ
- Make ready 1/2 ٹی اسپون نمک
- Prepare 1 ٹی اسپون کیسٹر شوگر
- Prepare 1 1/2 ٹیبل اسپون ملک پاوڈر
- Get آدھا انڈا
- Take 1/4 ٹی اسپون بیکنگ پاوڈر
- Prepare 2 ٹیبل اسپون مکھن/گھی
- Get نیم گرم پانی گوندھنے کےلیئے
Methi Paratha, a shallow fried traditional Indian flat bread prepared from fenugreek leaves, whole wheat flour and gram flour, is a healthy alternative to Simple Paratha and one of. Serving suggestions : Paneer makhani can be served with Indian flat breads like - naan, roti or plain paratha. Plain or Flavored rice like Jeera rice ghee rice pulao. Order Paratha Plus delivery in Rahim Yar Khan now!
Instructions to make Raishmi makhni paratha:
- ایک برتن میں تمام اجزاء ڈالکر نیم گرم پانی سے گوندھ کر ڈھک کر رکھ دیں پندرہ منٹ
- اب اس ڈو سے چار پیڑے بنا کر بیل لیں پھر ہر بیلی ہوئی روٹی پر گھی لگا کر میدہ چھڑک کر ایک پر ایک رکھ کر پٹیاں کاٹ لیں
- اب ان پٹیوں کو رول کر کے چھوٹی ہوں تو ڈبل کر کے چار پیڑے بنا لیں پھر ہلکے ہاتھ سے بیل کر گھی لگا کر گرم توے پر سینک لیں گھی لگا ئیں دونوں طرف
Superfast food delivery to your home or office Check Paratha Plus menu and prices Fast order & easy payment. Tawa Paratha also known as plain parathas are Indian flatbread that are crisper and flakier version of phulka's and are traditionally cooked in ghee on an iron skillet. Serve it with Dal and sabzi of your. Dal Makhani or daal makhni is a popular indian lunch/dinner item served with plain rice and butter Roti /Chapati /Paratha and salad. Learn how to make Anda Paratha Recipe step by step and let us know how do you like this Spread Egg mixture on the paratha then again flip it over.
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