Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, mozzarella pretzel. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Spinach and mozzarella go together like, well, spinach and mozzarella. Spinach and mozzarella together isn't anything new, but sandwiching them between slices of pretzel bread, well, it was. Who said you can only eat pretzels at sporting events and theme parks?
Mozzarella pretzel is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Mozzarella pretzel is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook mozzarella pretzel using 3 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mozzarella pretzel:
- Get 1 store bought pizza dough
- Take 2 cups grated mozzarella
- Prepare fresh chopped parsley
Is it pizza or a mozzarella sticks today? It can be a tough decision. Line a baking sheet with parchment paper. Open box of SUPERPRETZEL Mozzarella Filled Soft Pretzel. pepperoni pretzel-mozzarella nutrition facts and nutritional information.
Instructions to make Mozzarella pretzel:
- Cut the pizza dough in 2cm strips, lengthwise
- Take each strip and put mozzarella in the mozzarella and then pinch the sides together so that is forms a long mozzarella stuffed noodle
- Take each strip and bend it so that is forms a pretzel
- Put the remaining mozzarella on top of them and set in the oven at 175°C for about 15-20 min
- After they are done, sprinkle the chopped parsley and serve
- Enjoy simple or with creme fraiche or salsa dip
Can you imagine pulling apart a salty pretzel bun to reveal a stuffing of sausage and gooey cheese? Yes, you can, because Stuffed Pretzel Buns with Chorizo & Mozzarella are a real thing. Mozzarella is a traditionally southern Italian cheese made from Italian buffalo's milk by the pasta filata method. Mozzarella received a Traditional Specialities Guaranteed (TSG). This Mozzarella Cheese post will guide you through it's history, to how to make your own creamy stretchy Mozzarella at home with our delicious, never fail recipe.
So that is going to wrap it up with this exceptional food mozzarella pretzel recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
