Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, japanese new year's seven herb porridge. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Shred and boil with a pinch of salt. Wash in cold water and cut finely. Mix seven herb and put salt to taste.
Japanese New Year's Seven Herb Porridge is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Japanese New Year's Seven Herb Porridge is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook japanese new year's seven herb porridge using 3 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Japanese New Year's Seven Herb Porridge:
- Take 1 pack seven herb
- Make ready Salt
- Take Rice porridge
The seventh of the first month has been an important Japanese festival since ancient times. The custom is called Nanakusa no sekku or the Festival of Seven Herbs. ※ Seven-herb rice porridge is one of Japanese traditional porridges and cooked with the baby leaves. It is often eaten to prevent diseases and ward off evils and is commonly served to help the stomach rest after a series of New Year's feasts. Rice, seven herbs and salt for rice porridge.
Instructions to make Japanese New Year's Seven Herb Porridge:
- This is seven herb1. Shred and boil with a pinch of salt.1. Wash in cold water and cut finely
- Cook 1 cup of rice in rice cooker
- Mix seven herb and put salt to taste.
Rice porridge with seven herbs and salt. Seven herb porridge has become popular in Japan during the Edo period. Its original intention is to defend themselves against evil, eat seven herbs that endure in the cold winter, bring luck and longevity. Nanakusagayu - rice porridge with seven herbs, and ozoni - soup dish with rice cakes are the comfort foods Japanese eat after the festivities of the New Year. It is a porridge seasoned with salt and as you may guess from the name, it uses seven different kinds of herbs that grow in spring.
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