Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, peach upside-down cake. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Run a knife around the sides, place a platter on top and invert the cake onto the platter. If any of the peach slices stick to the pan, lift them off carefully and replace them on top of the cake. Peach Upside Down Cake I. this link is to an external site that may or may not meet accessibility guidelines.
Peach Upside-down Cake is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Peach Upside-down Cake is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook peach upside-down cake using 19 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Peach Upside-down Cake:
- Take Cake
- Prepare 1-1/2 cup all purpose flour
- Make ready 6 tablespoons butter
- Get 1 teaspoon baking soda
- Take 2 large eggs
- Prepare 1-1/2 tablespoon peach brandy
- Make ready 1/2 teaspoon ground cinnamon
- Make ready 1/3 cup molasses
- Get 1/2 teaspoon salt
- Prepare 1/2 cup buttermilk
- Take 1 teaspoon ginger
- Prepare 2/3 cup brown sugar
- Prepare 1 cup pecans
- Take Topping
- Get 1 tablespoon peach brandy
- Get 1/2 stick butter
- Make ready 1/3 cup brown sugar
- Take 2 peaches
- Get As needed pecans
The irresistible dessert is soaked with sweet fruit juices and topped with caramelized brown sugar for a moist treat. The secret to the best ever upside down-cake? This boozy caramel tastes especially amazing with peaches, but it'd be a wonderful twist to traditional pineapple upside-down cake, too! Unlike homemade caramel sauce, which can take a little bit of patience to make, it's crazy easy.
Instructions to make Peach Upside-down Cake:
- Heat a 8-9 inch cast iron skillet. Preheat oven 350 degrees Fahrenheit. Spray skillet with nonstick spray or grease with butter.
- Get the butter at room temperature. Mix the cake ingredients together form a batter.
- To make the topping Melt the butter with the sugar and peach brandy, heat gently in a saucepan, until the butter is melted.
- Peel and cut the peaches in half. To cut in half, take a knife to the center where the pit is. Score around the center and carefully separate.
- Remove the pit. Carefully remove the rough area that holds the pit.
- Cut into rings the peaches. Line the bottom of the skillet. Put a pecan half in the center of each peach ring. Pour the butter mixture into the bottom of the skillet.
- Carefully spoon the batter mixture over the top of the butter mixture.
- Bake in the oven for 30-40 minutes test the cake for doneness.
- Let rest 1 minute, place a flat plate, or platter over skillet. Turn upside down and remove the skillet.
- If any peaches came off, remove from skillet and replace on the cake top.
- Serve warm or chilled I hope you enjoy!!!
- NOTE: I sprayed the plate with nonstick spray that I transferred the cake onto. I stored in the refrigerator with aluminium foil on it so I also spayed the foil with the nonstick spray.
This light and airy peach upside down cake is dangerously tasty and knows how to please a crowd. Natural sugars in the peaches caramelize in the cast-iron skillet to create a glossy, decadent peach glaze. Not only is this flipped cake fun, but you can't beat the beautiful presentation for a summer. Be the first to rate & review! This moist, glistening cake from Rendleman Orchards in Alto Pass, Illinois, is ideal for a cookout or summer potluck.
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