Vickys Mango Lassi Porridge, GF DF EF SF NF
Vickys Mango Lassi Porridge, GF DF EF SF NF

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, vickys mango lassi porridge, gf df ef sf nf. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Vickys Mango Lassi Porridge, GF DF EF SF NF is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Vickys Mango Lassi Porridge, GF DF EF SF NF is something which I have loved my whole life.

Creamy Mango Lassi made with sweet mangoes, yogurt and touch of cardamom! Enjoy this summer drink while fresh mangoes are still in season. Another way in which I enjoy mango is Mango Lassi.

To begin with this particular recipe, we must prepare a few ingredients. You can have vickys mango lassi porridge, gf df ef sf nf using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Mango Lassi Porridge, GF DF EF SF NF:
  1. Take 800 ml light coconut milk or half milk, half coconut-base yogurt
  2. Take 300 ml water
  3. Make ready 200 g gluten-free rolled porridge oats
  4. Prepare 8 cardamom pods lightly crushed
  5. Prepare 2 ripe mangoes, pureed - reserve some slices for garnish
  6. Take 3 tsp vanilla extract
  7. Get honey / maple syrup / agave as required

Do give it a try and let us know how you liked it. Put all the ingredients apart from the lime juice in a food processor and blitz. Vickys Blancmange (Vanilla Pudding), Gluten, Dairy, Egg & Soy-Free. Step by Step Mango Lassi Recipes in Urdu مینگو لسی بنانے کا طریقہ - Easy Recipe of Mango Lassi, Make Yummy Mango Lassi with our selection of Urdu Recipes.

Steps to make Vickys Mango Lassi Porridge, GF DF EF SF NF:
  1. Put the milk, water, oats and cardamom pods into a saucepan. If using yogurt, don't add it yet
  2. Bring to the boil then turn down to a simmer, stirring often for around 15 minutes until thick and creamy
  3. Remove the cardomom pods, stir the yogurt if using, mango puree and vanilla through, sweeten to taste then divide the porridge between 4 bowls
  4. Top with leftover sliced mangoes and drizzle with extra syrup / honey to serve

Quick guides and information about ingredients and calories. Lassi is meant to be a sweet drink, mango variant or not. My mum has always made it this way and many other Indians I know also do so. Just because mangoes are sweet doesn't mean mango lassi doesn't need additional sugar to sweeten it. I make mango lassi and sweet lassi during summers.

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