Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, peach oatmeal bars. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Peach Oatmeal Bars is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Peach Oatmeal Bars is something which I have loved my entire life.
Four Varieties of Soft-Baked Oatmeal Squares, The Perfect Start to your Morning. Keep You Going Any Time Of The Day. Peach Oatmeal Bars Fresh peaches are baked into these chewy Peach Oatmeal Bars for a perfect snack on a fun summer afternoon!
To get started with this particular recipe, we have to first prepare a few components. You can have peach oatmeal bars using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Peach Oatmeal Bars:
- Prepare Crust:
- Make ready 3/4 cup all purpose flour
- Prepare 3/4 cup whole wheat flour
- Take 1 cup old fashioned rolled oats
- Prepare 1/2 cup brown sugar
- Get 1/2 tsp. ground cinnamon
- Make ready 1/2 tsp. baking soda
- Take 1/4 tsp. salt
- Get 7 tbsp. unsalted butter, melted
- Take Peach Jam Layer:
- Get 2 peaches, peeled and sliced into chunks
- Take Juice from 1/2 lemon
- Prepare 2-3 tbsp. granulated sugar, depending how sweet your peaches are
- Prepare Scant 1/4 cup water
- Prepare 1/2 tsp. vanilla extract
These moist peach oatmeal bars are perfect for breakfast or for a healthy dessert. Vegan, gluten-free, whole food plant based, and no added sugar or fat! Cut into squares, Serve warm or cold. These Healthy Peach Oatmeal Breakfast Cookies!
Steps to make Peach Oatmeal Bars:
- Preheat the oven to 350°F. Line an 8x8" baking pan with a strip of parchment paper that hangs out over the ends. Set this aside.
- Place the peaches into a small pot with the lemon juice, sugar and water over medium-high heat. Once it comes to a simmer, reduce the heat and let it cook, stirring occasionally, until it's reduced down and thickened slightly. Then remove the pan from the heat, stir in the vanilla extract and set it aside.
- In a large bowl, stir together both of the flours, oats, brown sugar, baking soda, cinnamon and salt. Then pour in the melted butter and stir until everything is moistened and incorporated. The mix should hold its shape if you squeeze some of it in your palm. Pour out 3/4 of the oat mix into the prepared baking pan and use your hands to flatten it out evenly and pack it down tightly.
- Spread the peach mixture evenly over the bottom crust layer. Then sprinkle the rest of the dry mix evenly over the top. Bake uncovered for 20-25 minutes, until the top is golden brown. Then let it cool completely before slicing into bars and serving.
They have a soft and chewy texture like the granola bars I loved back then (and the same texture as regular "dessert" cookies too!), and they also have the same irresistible flavors as my grandma's peach pie: juicy fruit, cozy spices, and her special secret ingredient! In a medium bowl, stir together peaches, lemon juice, sugar, and cornstarch. These oatmeal peach bars are delicious and so easy to make! You'll need the same top for the crust and the topping. They are crunchy, soft and slightly chewy bars.
So that is going to wrap it up with this exceptional food peach oatmeal bars recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
