Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, vickys apple spiced morning porridge, gf df ef sf nf. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
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Vickys Apple Spiced Morning Porridge, GF DF EF SF NF is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Vickys Apple Spiced Morning Porridge, GF DF EF SF NF is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have vickys apple spiced morning porridge, gf df ef sf nf using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Vickys Apple Spiced Morning Porridge, GF DF EF SF NF:
- Make ready 160 g gluten-free porridge oats
- Get 800 ml light coconut milk
- Take 400 ml water
- Prepare 8 dates, pitted and chopped
- Prepare 1/4 tsp ground cinnamon
- Prepare 1/4 tsp ground nutmeg
- Get 1/8 tsp ground cardamom
- Get 2 tsp vanilla extract
- Get 1 apple, grated and maple syrup / honey to top
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Steps to make Vickys Apple Spiced Morning Porridge, GF DF EF SF NF:
- Put the oats, milk and water in a saucepan. Bring to the boil then turn down to a low simmer
- Pit and chop the dates and add to the pan with the cinnamon, nutmeg, cardamom and vanilla
- Cook until the oats have absorbed all the liquid, around 5 minutes. Add more milk or water if you like a thinner porridge and add extra vanilla / spices to taste
- Divide into serving bowls and top with the grated apple, a sprinkle extra cinnamon and some maple syrup to taste
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