Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, banana, peach, and almonds bread. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Recipes developed by Vered DeLeeuw, CNC Nutritionally reviewed by Rachel Benight MS, RD, CPT. Fragrant, wholesome and comforting, this paleo almond flour banana bread is just perfect as a tasty breakfast or a filling snack. Almond Flour Banana Bread is moist and melt in your mouth loaf entire family will love.
Banana, peach, and almonds Bread is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Banana, peach, and almonds Bread is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have banana, peach, and almonds bread using 13 ingredients and 17 steps. Here is how you can achieve it.
The ingredients needed to make Banana, peach, and almonds Bread:
- Prepare 1 1/2 cup all purpose flour
- Get 1 cup sugar
- Take 1/2 cup buttermilk
- Prepare 1 teaspoon baking powder
- Make ready 3/4 teaspoon baking soda
- Get 2 eggs
- Make ready 1/2 cup chopped peach (optional totally)
- Get 3 over ripe bananas
- Make ready 2 teaspoon vanilla extract
- Take 1 teaspoon banana flavor (optional)
- Take Chopped almonds or any nuts (optional)
- Take 1 teaspoon cinnamon
- Make ready 1/2 cup butter
This Paleo Almond Banana Bread is a delicious breakfast or snack that is refined sugar-free, gluten-free and made with almond and coconut flours! So, unfortunately, all your getting out of me tonight is a kick-ass recipe for paleo, refined sugar free, gluten free, delicious almond banana bread. Perfectly moist, low-fat cinnamon peach banana bread baked with fresh, juicy peaches, protein packed greek yogurt, and a touch of cinnamon. I woke up early this morning eager to bake a banana bread.
Steps to make Banana, peach, and almonds Bread:
- Ingredients
- In a bowl add your peeled bananas and mash till soft then add the eggs and mix
- Add a teaspoon of cinnamon
- Add the baking powder, soda, vanilla and banana flavor
- Add the buttermilk and melted butter
- Add the sugar and whisk till its incorporated
- Sift in your flour and mix do not over mix as it will lead to the formation of gluten thus making your bread hard
- Fold in you chopped peach and almonds
- Grease your bread pan with butter and our the batter. Gently tap the pan over the counter to remove any air bubble. Then make in a preheated oven at 170 degrees for 40 minutes or until a tooth lick is inserted in the center and cokes out clean
- This how it will looks when done
- Serve your bread warm with your favorite topping or glaze
- Enjoy
- Recipe note: pls know how your oven works to avoid having over or under baked bread.
- Add ins: you can add any fresh fruits of your choice like strawberries, blueberries, chocolate chips, any nuts of your choice like walnuts, almonds, pecans.
- You can add cocoa powder too or substitute half of the flour with whole wheat flour for a more healthier bread.
- To make a home made buttermilk add 1 tablespoon vinegar or lemon juice to 1 cup of milk.
- Maryamas kitchen my bread die hard sis I hope you’ll enjoy the recipe
I silently mashed bananas in my kitchen and watched the sunlight creep through the windows. Breads & Muffins · Paleo · Vegan. This post may contain affiliate links. Please read my disclosure and privacy policy. Keyword almond flour, banana bread, paleo, vegan.
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