Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, layered paratha. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Learn how to make Lacha paratha recipe at home, simple and easy recipe of Lacha paratha by Lively Cooking. How to Make The word 'Laccha' literally means layers in Hindi. Thus, the name laccha paratha is the exact translation of the phrase 'layered flat-bread'.
Layered paratha is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Layered paratha is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook layered paratha using 5 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Layered paratha:
- Prepare 4 cups wheat flour
- Prepare salt as required
- Take 2 tbsp oil
- Make ready water as required
- Make ready desi ghee as required
Lachha paratha is an easy paratha to make. Easy layered paratha recipe explained with step by step pictures and a quick video. We can call it as laccha paratha but the method is little different. It is a very quick and easy layered paratha recipe.
Instructions to make Layered paratha:
- Knead soft dough with salt and oil and left for 20 mins
- Take a part from dough and make 3 equal size rounded balls
- Flatten one ball with roller like we spread normal bread it should b thick
- Apply desi ghee and sprinkle flour
- Then flatten 2nd ball and put on first
- Again apply desi ghee and flour now flatten third ball and put on 2nd bread apply desi ghee and flour
- Now roll it
- Cut in equal parts
- Left for 15 mins
- And put on hot pan/tawa and make crispy layered parathas
Lachha paratha recipe - the layered paratha that goes perfect with any curry dish or as a breakfast with pickle. Making this at home is little time consuming compared to the regular paratha. Lacha Paratha, Multi Layered Indian Bread made of whole wheat flour. Lacha Paratha is much similar to Parotta, we are going to make a multi layered paratha but the main variation is the flour. The key difference, which creates the paratha's signature layers, is rolling and folding the dough in a triangle.
So that’s going to wrap it up with this exceptional food layered paratha recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
