Creamy chocolate porridge
Creamy chocolate porridge

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, creamy chocolate porridge. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Creamy chocolate porridge is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Creamy chocolate porridge is something that I have loved my whole life. They’re fine and they look fantastic.

This porridge is so creamy, warming, sweet and nutty; the perfect breakfast for a cold day. It'll only take you five minutes to make and I hope you'll all. Quick Healthy Breakfast: Coconut Porridge with Caramelized Banana

To get started with this recipe, we must first prepare a few ingredients. You can have creamy chocolate porridge using 5 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Creamy chocolate porridge:
  1. Take 100 g rolled oats
  2. Make ready 1/2 cup ground hazelnuts
  3. Get 40 g chopped dark chocolate
  4. Take 300 ml water
  5. Prepare 80 ml milk

It's such a speedy breakfast too and will keep. It is creamy and luscious and I love to top it with shards of dark chocolate and toasted pistachios when I feel like indulging during. Chocolate for breakfast, who could say no to that? To turn this porridge from plain into chocolaty, rich heavenly porridge, I added some cocoa powder.

Instructions to make Creamy chocolate porridge:
  1. Heat your pan over a medium flame and add the oats
  2. Stirring occasionally, cook until it starts to smell like poocorn
  3. Add the hazelnuts and cook for another minute or two
  4. Add be water and milk
  5. Stir frequently until porridge starts to thicken - should take a few minutes
  6. Turn off the flame and add the chocolate
  7. Stir until melted and then serve immediately!

A creamy millet porridge made by cracking millet in a coffee grinder or blender and cooking it with When it comes to morning porridge, I tend to stick with oatmeal (it's the easiest to satisfy even the. Soaked and blended chocolaty millet amaranth porridge with raw beetroot, carrot and zucchini. Dissolve cocoa powder in hot water in a saucepan; add milk and bring to a boil. A creamy oatmeal made from hot chocolate. Oh, but not just any hot chocolate.

So that is going to wrap this up with this special food creamy chocolate porridge recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!