Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, breakfast banana porridge. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Banana Porridge is a Jamaican breakfast favorite, made with green bananas, flavorful coconut milk, and spices. It is, vegan, gluten-free, kid-friendly, easy to prepare and quite delicious! Porridge is the perfect breakfast food to set your little ones up for the day, slowly releasing energy all morning.
Breakfast banana porridge is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Breakfast banana porridge is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook breakfast banana porridge using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Breakfast banana porridge:
- Make ready 70 g oats (we use jumbo for extra texture)
- Prepare 400 ml milk or dairy-free(we like coconut or cashew)
- Prepare 2 bananas (slightly overripe makes it sweeter)
- Get Large dash of ground cinnamon
- Take Dash ground nutmeg
- Make ready Handful blueberries
Banana + Nutella = Pretty much the perfect breakfast. Above - watch the video of how to make banana oatmeal. Mash up one banana half, then mix it with the oats, cinnamon, milk. Millet is an an important African heritage grain that can be eaten at every meal.
Steps to make Breakfast banana porridge:
- Measure out the milk and oats into a pan.
- Put pan onto a medium heat. Slice the banana into small chunks and add to pan
- Add the spices and bring to a gentle simmer
- Once simmering turn the heat down a little and stir until the mixture thickens and the banana has almost completely disappeared
- Spoon into bowls and garnish with blueberries. Enjoy!
Most of your brunch favorites are really just desserts pretending to be morning food. The bananas melt into the porridge giving it a hint of sweetness and the coconut oil and I made this large batch, had a bowl for breakfast one morning and put the leftovers in a container for later in the. It's warming, filling and very satisfying to have porridge in the morning for breakfast. Today I'd like to share one of my favourite porridge recipes. I use banana to sweeten, for an extra infusion of healthy.
So that’s going to wrap this up for this special food breakfast banana porridge recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
