TINOTUAN / BUBUR MANADO (Manado Vegetable Porridge)
TINOTUAN / BUBUR MANADO (Manado Vegetable Porridge)

Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, tinotuan / bubur manado (manado vegetable porridge). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

TINOTUAN / BUBUR MANADO (Manado Vegetable Porridge) is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. TINOTUAN / BUBUR MANADO (Manado Vegetable Porridge) is something that I have loved my whole life. They are nice and they look fantastic.

Bubur Manado adalah makanan khas yang berasal dari Manado Sulawesi Utara yg disebut juga Tinutuan #buburmanado #tinutuan #healthyfood #carabikinbuburmanado. At its place of origin, Manado, tinutuan usually served with cakalang fufu (smoked skipjack tuna), shrimp paste or smoked garfish sambal, or meatballs. Tinutuan, also known as bubur manado or Manadonese porridge is a specialty of the Manado cuisine and a popular breakfast food in the city of Manado and the surrounding province of North Sulawesi, Indonesia.

To get started with this particular recipe, we must prepare a few components. You can have tinotuan / bubur manado (manado vegetable porridge) using 20 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make TINOTUAN / BUBUR MANADO (Manado Vegetable Porridge):
  1. Prepare 250 gram rice, washed and drained
  2. Prepare 200 gram pumpkin, Chopped
  3. Prepare 100 gram sweet potato, chopped
  4. Get 1 cob sweetcorn, extract the kernels
  5. Prepare 50 gram spinach, washed
  6. Take 50 gram water convolvulus, washed (optional)
  7. Prepare 5-6 string beans, cut into 2 cm pieces
  8. Make ready 2 teaspoon salt
  9. Get 2 lemon grass, bruised
  10. Prepare Sambal dabu-dabu :
  11. Take Finely slice 3-4 red chilies, 6 bird's eye chilies & 3 shallots
  12. Prepare Mix well with 1 chopped tomatoe
  13. Make ready 1 tablespoons lime juice and 1/2 teaspoon salt
  14. Make ready Fried salted fish:
  15. Make ready Cut salted fish into 2 cm pieces and soak with boiling water
  16. Get Let it stand until cooled, wash pat it dry, then fry
  17. Prepare Grilled fish:
  18. Take Wash tuna fish and rub with 1/2 teaspoon salt
  19. Prepare 1/2 teaspoons ginger and 2 tbsp vegetable oil
  20. Get Grilled until cooked

Central African Cuisine and Recipes; East African Cuisine and Recipes Manado porridge or Tinutuan is one of the typical food from Manado (), one of the ethnic groups in Indonesia are located in Northern Sulawesi island, known as the Land of Toar Lumimuut. Tinutuan basically a dish made of rice porridge mixed with various vegetables such as water spinach, edible hibiscus, spinach, pumpkin, cassava and sweet corn. Tinutuan usually served at a group of farmers. Bubur Candil is one of many varieties of Indonesian porridge.

Steps to make TINOTUAN / BUBUR MANADO (Manado Vegetable Porridge):
  1. Add water level to a level 3 - 5 cm above the rice level. Boil until almost cooked.
  2. Add pumpkin, sweet potato and corn. When they are cooked, add vegetables and salt.
  3. Cook until the cereal thickens. Serve with sambal and fried salted fish.

It is made of glutinous rice flour , then shape it like small ball and dip in palm sugar porridge. It's sweet and the coconut milk makes the taste savoury, and yummy. #soupcontest #sweetdish #dessert #indonesianporridge #ramadan #tr. Tunutuan or bubur manado or manadonese porridge is a rice porridge mixed with various vegetables such as spinach, kangkong water spinach, corn, pumpkin and sweet potato or cassava. tinutuan is. Great recipe for TINOTUAN / BUBUR MANADO (Manado Vegetable Porridge). Tinotuan, also known as bubur manado or Manadonese porridge is a specialty of the Manado cuisine and a popular breakfast food in the city of Manado and the surrounding province of North Sulawesi, Indonesia.

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