Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, bubur kacang hijau / sweet mung beans porridge. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Let's learn how to make this extraordinary yet simple Sweet Mung Bean Porridge recipe! Bubur or porridge can be a sweet or savoury dish in Indonesia. I have known other kind of bubur kacang hijau that has more complex ingredients to But, I like separating the coconut milk and mung bean.
Bubur Kacang Hijau / Sweet Mung Beans Porridge is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Bubur Kacang Hijau / Sweet Mung Beans Porridge is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook bubur kacang hijau / sweet mung beans porridge using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Bubur Kacang Hijau / Sweet Mung Beans Porridge:
- Prepare 250 of dried mung beans
- Take About 6 blocks of palm sugar
- Get 3 tbsp sugar
- Make ready 1 pinch salt
- Get 3 sm of ginger, cut and smashed
- Get 2 pandan leaves
- Get Some water
- Prepare 65 ml coconut thick milk
- Make ready 1 pinch vanilla powder or essence
Add water enough to cover and leave overnight in the fridge. Mung beans are full of protein and energy. Usually served as a mid-afternoon snack, this can also be served as a dessert. To save cooking time, cook the mung beans and water in a pressure cooker.
Steps to make Bubur Kacang Hijau / Sweet Mung Beans Porridge:
- Clean the mung beans. Soak in some water, enough to cover the beans at for four hours.
- Put the beans in the rice cooker pot, put some water about three times the height of the beans.
- Add in the pandan leaves and ginger. Cook.
- Have a look at the beans. If they have softened, add in the palm sugar blocks, sugar and salt as well as the vanilla powder. Stir so they combine.
- Cook for about 20 minutes or until the beans are soft and everthing is combined.
- Then add in the coconut milk. Stir. Turn off the heat. Enjoy.
- Can be enjoy warm or cold. We usually eat it with a piece of white bread.
Then follow the rest of the cooking procedure. Now, I'll tell you how to make Bubur Kacang Hijau (Mung Bean Porridge). Soil the mung bean, pandan, and brown sugar together. (Make sure your porridge sweet). PS: the water is white because I add some thin coconut milk. Odkryj Bubur Kacang Hijau Mung Beans Porridge stockowych obrazów w HD i miliony innych beztantiemowych zdjęć stockowych, ilustracji i wektorów w kolekcji Shutterstock. "Bubur kacang hijau" or mung beans porridge is a Malaysian traditional dish usually eat as starter or desert.
So that’s going to wrap it up for this special food bubur kacang hijau / sweet mung beans porridge recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
