Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, green mustard in salted fish with pork rib soup. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Ingredient: - Pork rib - Pickled green. Ingredient: - Pork rib - Pickled green mustard - Green onion - Garlic - Chili - Chicken powder - Salt - Pepper - Sguar - Fish sauce I hope everyone like this video. Vietnamese Mustard Green Soup (Canh Cai Be Xanh).
Green Mustard In Salted Fish With Pork Rib Soup is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Green Mustard In Salted Fish With Pork Rib Soup is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook green mustard in salted fish with pork rib soup using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Green Mustard In Salted Fish With Pork Rib Soup:
- Get 1 1/2 Kg Pork Rib
- Make ready 1 1/2 liter water
- Make ready 8 inches salted fish bone
- Get 10 piece (4 inches) ginger slice
- Take 25 white peppercorns
- Take 2 bunch green mustard vegetables
- Make ready 5 Korean dried oyster (optional add on)
Add onions and greens to soup. Yacai from Yibin, preserved mustard green bits, pure veggie essence. Yibin Yacai: The Queen of Sichuan Pickles~~. It may be labeled "pickled In a small bowl, combine the pork, salt, cornstarch, sesame oil, shaoxing wine, and white pepper.
Steps to make Green Mustard In Salted Fish With Pork Rib Soup:
- Quick blanch the pork rib then set aside
- Put the light crush whole white peppercorn into pouch
- Wash and drain dry then Pan salted fried bone for few minutes then put it into a pouch
- Put all ingredients into a pot and cook it on high for 35 minutes (pressure cooker) or you can simply slow cook it in a pot on stove for 1 and 1/2 hour
- Then put the green mustard and cook for another 10 minutes in the (pressure cooker) or another 30 minutes in the pot on a stove
- Enjoy this simple soup with some white rice are great on a winter days or rainy days
Other Chinese Noodle soup recipes you should peruse are Lanzhou Beef noodle soup, Pho, and. Turnip greens, like mustard greens and kale, tend to be more bitter to my taste-buds than collards, so I prefer using salt pork for seasoning those, which Salt pork can be used in most places where you might use bacon for seasonings - greens, cabbage, Southern peas, soups and stews, and all sorts of. Cook mustard greens in a saucepan or a skillet with just the water that clings to the leaves after washing. Add a sprinkling of salt and place the pan over low heat. Cover the pan so that the greens steam in their own liquid.
So that is going to wrap this up with this special food green mustard in salted fish with pork rib soup recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
