Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, crispy lacha paratha. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Crispy lacha paratha is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Crispy lacha paratha is something that I’ve loved my whole life.
Preparing Lachha Paratha (Laccha Paratha), a multi layered shallow fried north Indian flat bread, is an epitome of cooking art which tells us how one can make delicious and tempting food from common. however, i personally like kerala paratha compared to lachha paratha. probably, because it is more flaky, crispy and fluffy. furthermore, it is also very popularly served in many restaurants in my home. Crispy Pheni Paratha Recipe How to make Lachha Paratha Recipe by Kitchen with Amna a Step by Step Recipe Video. Lacha Paratha is a multi layered shallow fried north Indian flatbread and the perfect side dish to your favourite curried food!
To begin with this recipe, we must first prepare a few ingredients. You can cook crispy lacha paratha using 3 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Crispy lacha paratha:
- Take 1/2 cup whole wheat flour
- Get 4 tbspn ghee
- Prepare Pinch salt
This style of paratha turns out crispy with several layers. It's the perfect accompaniment for any This makes one Lachcha Paratha. Heat a flat pan on medium heat. Lachha Paratha is a kind of layered flat bread made with Whole wheat flour (Atta).
Steps to make Crispy lacha paratha:
- Knead a soft medium dough with water only and make ball
- Then roll a roty sprinkle salt and spread 1 tbsp ghee properly in every corner
- Then make a Chinese fan fold it like a fan and again make a round ball
- Then dust some flour and roll it with bhi light hands
- And cook it first from one side then flip pour remaining ghee then flip then pour ghee cook it until crisp in medium flame
- Make it crispy golden brown in colour and enjoy with tea
While Plain Lachha paratha / paranthas are just stuffed with ghee/butter/vegetable fat/vanaspathi , the spiced up. Lachha paratha or lachedar paratha is a layered flat bread prepared with wheat flour. Step by step detailed pictures post. The first experience I had Lachha paratha was not a good one. Crispy Lachha Paratha is tasty paratha.
So that is going to wrap it up with this special food crispy lacha paratha recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
