Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, bubur lemu / bubur sumsum / white rice flour porridge. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Bubur Lemu / Bubur Sumsum / White Rice Flour Porridge is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Bubur Lemu / Bubur Sumsum / White Rice Flour Porridge is something which I have loved my entire life.
Mix the flour, salt and the coconut milk together until smooth and well combined. Bubur sum sum is an Indonesian dessert made by cooking rice flour in coconut milk and served with palm sugar syrup. There is also a variety served with sweet potato dumplings (biji salak).
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook bubur lemu / bubur sumsum / white rice flour porridge using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Bubur Lemu / Bubur Sumsum / White Rice Flour Porridge:
- Get 250 gram plain white rice flour
- Take 200 ml water
- Take 300 ml water
- Prepare Pinch salt
- Make ready 2 pandan leaves tie into a knot
- Take 5 cubes palm sugar54
- Take 200 ml more water
Wherever there's a restaurant or small kiosk. - Mix rice flour, salt & half of coconut milk. Cook the rest of coconut milk, coconut water & pandan leaves over. medium heat, stir constantly until it boiled. - Syrup: Mix all syrup ingredients; boil until the syrup becomes rather thick. Discard the ginger & pandan leaf. - Pour syrup over bubur sumsum. Made from rice flour, topped with coconut milk and palm sugar syrup, flavored with daun pandan (screw pine leaves).
Instructions to make Bubur Lemu / Bubur Sumsum / White Rice Flour Porridge:
- Mix the flour, salt and the coconut milk together until smooth and well combined.
- Put the water into a pan, add one of the pandan leaves, bring to a boil. Then add the flour mixture gradually, while stirring until the mixture thickens and smooth and cooked through. Put off the heat.
- For the sauce: put some water into a pan, add the pal sugar, pandan leaf and salt. Bring to a boil. Put off the heat.
- Serve the porridge with the sauce.
Sweet and savory in taste, some usually served it with biji salak (made from sweet potato or yam), black glutinous rice porridge and pin tapioca pearls. Bubur sumsum is indonesian rice flour porridge served with palm sugar sauce, garnish with pandans leaf in white bowl. Mix the rice flour with half of the coconut milk and salt. Pour in the rice flour batter into boiling coconut milk. Continue to cook and boil until the mixture become thicken like thick cream.
So that is going to wrap it up with this special food bubur lemu / bubur sumsum / white rice flour porridge recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
