Sausage and Seafood Gumbo
Sausage and Seafood Gumbo

Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, sausage and seafood gumbo. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Sausage and Seafood Gumbo is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Sausage and Seafood Gumbo is something that I have loved my entire life. They are fine and they look fantastic.

Hearty, delicious, and packed full of amazing and well-seasoned ingredients, this Gumbo recipe has officially taken place as one of my top five favorite recipes (right up there with my Jambalaya Recipe). Gumbo is a true melting pot dish. Originating in Louisiana it combines the cuisines and ingredients of several cultures including West African, French, German, and Choctaw.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have sausage and seafood gumbo using 23 ingredients and 21 steps. Here is how you cook it.

The ingredients needed to make Sausage and Seafood Gumbo:
  1. Make ready 4 small onion, diced (about 2 cups)
  2. Take 6 celery stalks, diced
  3. Take 2 green bell peppers, diced
  4. Prepare 16 oz okra, sliced (frozen is fine)
  5. Get 2 tsp salt
  6. Prepare 2 bay leaves
  7. Take 1 tsp cayenne
  8. Get 1 tsp whit pepper
  9. Take 1 tsp black pepper
  10. Take 1 tsp oregano
  11. Get 1 tsp thyme
  12. Get 4 garlic cloves, minced
  13. Take 1 cup vegetable oil
  14. Prepare 1 cup flour
  15. Get 6 cups seafood stock (chicken is fine too)
  16. Prepare 1 lb andouille sausage
  17. Get 1 lb shrimp, peeled
  18. Make ready 6 oz crab meat, cleaned (or finely diced chicken)
  19. Get 6 oz oysters in liquor, roughly diced
  20. Prepare 1/4 cup parsley, minced
  21. Make ready 2 green onions, sliced
  22. Prepare 2 tsp gumbo filé
  23. Make ready Hot steamed rice

Gumbo was originally made with whatever ingredients you could get your hands on. Because of that, I thought gumbo would be the perfect place to use canned. This Cajun stew is packed with shrimp, crawfish & more seafood goodness. To learn more, read "Roux Boy." Seafood and Sausage Gumbo.

Instructions to make Sausage and Seafood Gumbo:
  1. Prepare the onions, celery, bell pepper, and okra in a bowl.
  2. Add the spices into a small bowl.
  3. In a skillet, brown the sausage over high heat. If you bought fully cooked sausage, skip this step and go directly to making roux
  4. Once the sausages are browned, remove them and place on a plate to cool. Don't worry if they're still raw inside.
  5. Deglaze the pan with a little stock and add it back to the main stock.
  6. Prepare the roux by adding the oil to a heavy stock pot over high heat.
  7. When the oil begins smoking sprinkle the flour and begin to whisk the mixture.
  8. Continue whisking. Do not walk away or your roux will burn. You are looking for a deep red brown color. Be very careful, splashing the roux will severely burn you.
  9. It's beginning to take color.
  10. Almost there.
  11. That's about good. Took roughly 10 minutes.
  12. Reduce heat to medium and add half of the vegetables, dumping away from you to prevent splashing.
  13. Stir and cook the veggies for 2 minutes.
  14. Add the remaining veggies, spices, and garlic. Cook another 2 minutes
  15. Remove the roux from heat.
  16. Bring the stock to simmer in a large pot.
  17. Add the roux a spoonful at a time, stirring in between so it's not lumpy.
  18. Bring the soup to a simmer. Cut the sausage into chunks and add to the gumbo. If you're using chicken, add it here too.
  19. Simmer for 20 min, or longer to suit your schedule.
  20. Add the shrimp, crab, and oysters. Cook until the shrimp are pink or about 3 minutes
  21. Add the parsley, green onion, and gumbo filé. Stir and serve over hot rice.

Recipe adapted from Ron Iafrate, Chef Ron's Gumbo Stop, Metairie, LA. Chicken and Andouille Sausage Gumbo (aka Gumbo Ya Ya)Sunset and Sewanee. It received rave reviews from the whole family. The best seafood gumbo I have ever had. Sausage and Seafood Gumbo recipe: This is a relatively easy gumbo recipe that is delicious.

So that is going to wrap it up for this exceptional food sausage and seafood gumbo recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!